I hope everyone is enjoying the holiday break. We’ve been doing a whole lot of nothing for the past few days and I’m ready for things to get back to normal.
As for baking, today’s agenda includes a new peanut butter blondie recipe from Redbook magazine. My stance on blondies is that if they have peanut butter they shouldn’t be called “blondies” but I’ll let this one slide because #1. my stance is really very silly and #2. the picture looked so delicious. I wish I could make the blondies now, but Fuzz and I are heading downtown to meet a friend for coffee. Will report back later.
On another topic, I got some new cookbooks for the holidays!
— The Alinea cookbook.
— Young Matron’s Auxiliary of the Woman’s Club of El Paso
— Our Best to You! by The Child Study Center Auxiliary in Fort Worth
— The Best Recipes From America’s Food Festivals
I also got $100 worth of Barnes and Noble credit which I will spend on more cookbooks. If you have any recommendations, let me know.