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I stumbled across today’s cookie while looking for something else. At first I thought it was a regular oatmeal cookie, but upon further inspection of the recipe I saw that it was a wheat free cookie made with nut and oat flours. I didn’t have any of the nut flours mentioned, but I did have almonds, [...]
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I’m feeling kind of lethargic today and wasn’t sure I’d even post a recipe, but these were pretty good so here it is. It’s important to let the cookies cool, otherwise the filling is kind of gooey. It tastes better set. If you are tired (like I am today), you could skip the peanut …
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Today’s recipe was inspired by Louise, a master gardener, world traveler, and cookie baker extraordinaire! After watching the video of Paula making Symphony Bar brownies, Louise sent me one of her favorite candy bar incorporating brownie recipes. Louise’s recipe is from a book called “Forrest Gump My Favorite Chocolate Recipes” but she also …
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Today I had what I thought was a great idea for a Mardi Gras themed cookie – a black & white cookie where the black was replaced with either purple or gold. Long story short, I didn’t like how they looked and threw them in the trash. Luckily, I’d only iced a few. …
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Here’s a link to the S’mores cookies I usually make, but this morning I came across this recipe which has chocolate chips and Oatmeal. Sounds good.
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If this recipe looks familiar, it’s because it’s a variation on an earlier recipe for whole wheat chocolate chunk cookies. Instead of chocolate chunks, I added some Hershey’s cinnamon chips and they worked beautifully! I’ve made this cookie 3 times and have had good results, but make sure you use enough flour or …
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