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Just So You Know…

by on January 20, 2009 · 16 comments

Today is National Buttercrunch Day.

Good grief.

UPDATE:  And it’s also National Cheese Lover’s Day!

Is any day NOT a food holiday?

Good thing we have an actual historic event to observe.

Still, I feel the need to incorporate cheese, buttercrunch and patriotism into one cookie. Can it be done?
 

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Published on January 20, 2009

{ 16 comments… read them below or add one }

Jennifer January 20, 2009 at 8:37 am

MMMMMM!!! :) I did not know that :D

Laura January 20, 2009 at 8:47 am

Well, if anyone can do it, it’s you! ; )

I love food holidays!

Anna January 20, 2009 at 8:55 am

How about White Chocolate Buttercrunch Cheesecake Bars with Strawberries & Blueberries on top?

VeggieGirl January 20, 2009 at 9:07 am

Is there a national carob or caramel day?? Then I’d be excited :-D

C L January 20, 2009 at 10:01 am

Perhaps the White Chocolate Buttercrunch Cheesecake Bars could be sprinkled with red, white, and blue M & M’s or Jelly Bellys? Just a thought :) The fruit is delicious but I am in a “sugar fiend” sort of mood today… ;)

Sue January 20, 2009 at 10:33 am

Like Laura said, if anyone can do it, it’s you!

Katrina January 20, 2009 at 10:55 am

I was gonna say cream cheese maybe, but you’ve already thought of that. What exactly is buttercrunch? Guess I’ll go look it up.

Anna January 20, 2009 at 10:59 am

I think buttercrunch is the poor man’s almond roca.

Anna January 20, 2009 at 10:59 am

Anyway. I decided to just make cannoli.

Sue January 20, 2009 at 12:17 pm

Cannoli! I’ve never made that or eaten it! I just googled it. It sounds GREAT!

Pearl January 20, 2009 at 12:37 pm

Please share if you somehow combine cheese and butterscotch together! :)

Terri January 20, 2009 at 12:53 pm

I’m observing my birthday today and have now figured out why I love cheese so much!

Louise January 20, 2009 at 1:43 pm

Buttercrunch is also a type of lettuce, so maybe you’ll have to settle for a nice salad. %-)

Derek January 20, 2009 at 1:53 pm

Oooo a challenge :). Gimme a day, I’ll be back

Derek January 20, 2009 at 2:20 pm

Ok… Red Velvet Cookie with dried blueberries and a buttercrunch cream cheese glaze!

Kristen January 20, 2009 at 2:22 pm

Can’t wait to see what you come up with :)

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