The Daily Cookie, 365 Tempting Treats for the Sweetest Year of Your Life, is now available! If you love baking or are looking for a great gift book, you can buy it on Amazon, Barnes & Noble, Indie Bound, or at your favorite book store. I hope you enjoy The Daily Cookie. Thanks for your support.
Today’s recipe has been tossed around a bit. I posted it in the comment section then Katrina tested it and convinced me it was good enough for its own entry. Finally, Recipegirl made it with M&Ms instead of chocolate chips. She also made a few other changes, so I decided to give her version a try. It was great.
Recipe Here and another version here.
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{ 3 comments… read them below or add one }
Yum! For sure a must try.
That’s a great picture! Fabulous!
Anna, you are ahead of the curve here. I was reading the Feb 2009 Gourmet Magazine in bed last night.
There’s an article about the “Nimble Nectar”. They said when baking with agave nectar, you can substitute three quarters of a cup of nectar for every cup of sugar called for in the recipe, lower the oven temperature by 25 degrees, and reduce other liquid ingredients (oil, water) by a third to avoid shapeless mishaps.