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Oatmeal Chocolate Chip with Agave

by on January 16, 2009 · 3 comments

Today’s recipe has been tossed around a bit. I posted it in the comment section then Katrina tested it and convinced me it was good enough for its own entry. Finally, Recipegirl made it with M&Ms instead of chocolate chips. She also made a few other changes, so I decided to give her version a try. It was great.

Recipe Here and another version here.

Oatmeal Chocolate Chip with Agave

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Published on January 16, 2009

{ 3 comments… read them below or add one }

claire January 16, 2009 at 10:29 pm

Yum! For sure a must try.

Jenn's Baking Chamber January 17, 2009 at 9:51 am

That’s a great picture! Fabulous!

Louise January 19, 2009 at 7:34 am

Anna, you are ahead of the curve here. I was reading the Feb 2009 Gourmet Magazine in bed last night. :-) There’s an article about the “Nimble Nectar”. They said when baking with agave nectar, you can substitute three quarters of a cup of nectar for every cup of sugar called for in the recipe, lower the oven temperature by 25 degrees, and reduce other liquid ingredients (oil, water) by a third to avoid shapeless mishaps.

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