Oatmeal Chocolate Chip with Agave

Today’s recipe has been tossed around a bit. I posted it in the comment section then Katrina tested it and convinced me it was good enough for its own entry. Finally, Recipegirl made it with M&Ms instead of chocolate chips. She also made a few other changes, so I decided to give her version a try. It was great.

Recipe Here and another version here.

Oatmeal Chocolate Chip with Agave

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Comments

  1. Louise says

    Anna, you are ahead of the curve here. I was reading the Feb 2009 Gourmet Magazine in bed last night. :-) There’s an article about the “Nimble Nectar”. They said when baking with agave nectar, you can substitute three quarters of a cup of nectar for every cup of sugar called for in the recipe, lower the oven temperature by 25 degrees, and reduce other liquid ingredients (oil, water) by a third to avoid shapeless mishaps.

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