Print This Post
Today’s recipe is adapted from the recipe site I link to earlier — the one with all the agave nectar recipes. So many of the recipes sounded good, but the one that caught my eye was a muffin made with agave nectar and ricotta. Along with adding a little extra protein and calcium, …
{ 14 comments }
Print This Post
Hopefully I’ll have a recipe today — probably something from the agave nectar page mentioned earlier. So far, all I baked was a batch of Milk’s Chocolate Cookies (full batch) and Peanut Butter Cookies for Teacher Appreciation. I spent the rest of the morning running errands and checking out sales at Macy’s. If you’re …
{ 18 comments }
Print This Post
Today’s cookies are from the LA Times Culinary SOS, a section that devotes itself to helping readers track down recipes from restaurants. In this case, a reader named Meaghan wrote SOS asking them to obtain the recipe for chocolate cookies made by Milk. SOS told her to get her napkin ready because they’d …
{ 14 comments }
Print This Post
In the previous post I mentioned my step-dad, Sal. Along with wishing he were alive to watch the inauguration, I wish he were here to help us eat some cannoli. Sal was Sicilian American and knew a thing or two about the pastry. I sometimes take for granted how lucky I was to have him [...]
{ 20 comments }
Print This Post
Today is National Buttercrunch Day. Good grief. UPDATE: And it’s also National Cheese Lover’s Day! Is any day NOT a food holiday? Good thing we have an actual historic event to observe. Still, I feel the need to incorporate cheese, buttercrunch and patriotism into one cookie. Can it be done?
{ 16 comments }
Print This Post
Happy Martin Luther King Day! I hope everyone has taken some time to think about him. Fuzz and I have, and we’ve had some interesting discussions as well. We even thought about making a dinner in his honor, but can’t agree on what. So for now, here’s a cookie baked in …
{ 14 comments }
