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Recipes from Inaugural Luncheon

by on January 20, 2009 · 4 comments

What, no cannoli?.

Oh, I get it. It’s food from the USA.

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Published on January 20, 2009

{ 4 comments… read them below or add one }

Sue January 20, 2009 at 3:17 pm

That menu sounds sound good, even if they didn’t have cannoli! :-)

Katrina January 20, 2009 at 4:05 pm

So does 3-4 glasses of wine make a person drunk? I don’t drink, so it just seemed like a lot. What do I know?

Rina January 20, 2009 at 5:14 pm

Normally I’m not one to bat an eyelash when it comes to butter/sugar quantities – but that Apple Cinnamon Sponge Cake made me do a double-take!

HeartofGlass January 20, 2009 at 6:24 pm

Katrina–probably not drunk, with all of that food, depending on the tolerance level of the person, but I think people at official functions tend to just take a few bites and sips of things (hence the big butter/sugar load) and don’t really get ‘stuck in’–I haven’t been to an official dinner on that level, but most very fancy work-related things I’ve been to have been like that.

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