Sorry I’m posting late, but here’s today’s recipe — another red velvet cake. This is from All in One Bakeshop’s Collection and it’s fool proof. I didn’t make any changes to the cake at all. Red Velvet Cake
{ 22 comments }
February 2009
Print This Post
Today’s recipe will be late, but I have an excuse. Todd, Fuzz & I spent the morning at the Crockett Center – host to King of Combat Cage Match Wrestling, The Saxet Gun Show and That Takes the Cake one of Austin’s best cake decorating & sugar art shows. Can you guess which event …
{ 7 comments }
Published on February 28, 2009
Print This Post
Have you created any new cookies lately? Check out The Mixing Bowl — a new social network for bakers & cooks is having a contest.
{ 2 comments }
Published on February 28, 2009
Print This Post
Can you imagine your child, 30 or 40 years from now, writing in somewhere and requesting a recipe from their old school’s cafeteria? I can’t, so when I stumble across these types of requests I am always amused at how a certain food could leave a taste memory for life. I have a …
{ 42 comments }
Published on February 27, 2009
Print This Post
Here’s a photo of the cake I made for today’s Teacher Appreciation. I assembled it last night, kept it in a cake holder overnight and served it today. I think the cake went over well. As usual, I read all the Epicurious reviewer comments before making the cake. Some people used coconut milk instead of [...]
{ 24 comments }
Published on February 26, 2009
Print This Post
One problem with making cakes for an event is you can’t cut into them. Or maybe that’s a good thing. At any rate, I’m baking a big cake today and will review it as best I can tomorrow. It’s for Teacher’s Appreciation. For now, here’s a picture of the previously mentioned oatmeal cookies …
{ 20 comments }
Published on February 25, 2009
