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	<title>Comments on: Cooking Light Garden Harvest Cake</title>
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	<description>A Batch of Cookies Almost Every Day</description>
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		<title>By: Katherine</title>
		<link>http://www.cookiemadness.net/2009/03/cooking-light-harvest-cake/comment-page-1/#comment-25154</link>
		<dc:creator>Katherine</dc:creator>
		<pubDate>Tue, 21 Apr 2009 20:04:24 +0000</pubDate>
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		<description>Finally got around to making this, and it&#039;s so good.  I used whole wheat flour, and since I did not have an apple - I used some chunky unsweetened applesauce.  I also threw in some coconut.  Great healthy snack!</description>
		<content:encoded><![CDATA[<p>Finally got around to making this, and it&#8217;s so good.  I used whole wheat flour, and since I did not have an apple &#8211; I used some chunky unsweetened applesauce.  I also threw in some coconut.  Great healthy snack!</p>
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		<title>By: Ashley</title>
		<link>http://www.cookiemadness.net/2009/03/cooking-light-harvest-cake/comment-page-1/#comment-24657</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Fri, 03 Apr 2009 14:26:51 +0000</pubDate>
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		<description>Mmm that loaf looks good. I&#039;ll have to try this recipe out!</description>
		<content:encoded><![CDATA[<p>Mmm that loaf looks good. I&#8217;ll have to try this recipe out!</p>
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		<title>By: Deanie</title>
		<link>http://www.cookiemadness.net/2009/03/cooking-light-harvest-cake/comment-page-1/#comment-24632</link>
		<dc:creator>Deanie</dc:creator>
		<pubDate>Thu, 02 Apr 2009 15:47:24 +0000</pubDate>
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		<description>Hi Anna!  Guess what I had for breakfast today?  And all week...I made this too this past weekend and loved it.  Mine was a little darker than yours though, probably because I used white whole wheat flour, and added a little ground flax.  I shredded the apple with skin too.  It was so moist, I am going to try to cut down on the oil next time even.  My husband liked it too but would like it better without the nuts.  I also made the raspberry/lemmon muffins too but used strawberries and white whole wheat flour again.  Great minds....ha!</description>
		<content:encoded><![CDATA[<p>Hi Anna!  Guess what I had for breakfast today?  And all week&#8230;I made this too this past weekend and loved it.  Mine was a little darker than yours though, probably because I used white whole wheat flour, and added a little ground flax.  I shredded the apple with skin too.  It was so moist, I am going to try to cut down on the oil next time even.  My husband liked it too but would like it better without the nuts.  I also made the raspberry/lemmon muffins too but used strawberries and white whole wheat flour again.  Great minds&#8230;.ha!</p>
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