April 2009
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A few weeks ago, Fuzz went over to a friend’s house and ate dry Kix cereal for a snack. She liked Kix so much she asked me to buy a box. I did, and we’ve been munching on them all week. That they would eventually get baked into a cookie was inevitable. I’m not an [...]
Published on April 30, 2009
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had some pumpkin to use up this afternoon and decided to make scones. This recipe is adapted from one that’s supposed to be a Starbuck’s clone and which originally called for glaze and frosting. But I left off the toppings, added butterscotch chips and pecans, then sprinkled the tops with some vanilla …
Published on April 29, 2009
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I couldn’t make the Frosted Flakes Chocolate Chip Cookies mentioned earlier, but thanks to this recipe, I’ve finished off a giant box of regular Corn Flakes. Now I can get on with my life. These were good – sweet, but good if you like macaroons. Corn Flakes Macaroons 4 large egg whites 1/4 teaspoon (1 [...]
Published on April 29, 2009
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This looks like a good one, but I haven’t bought Frosted Flakes in years. Frosted Flakes Chocolate Chip Cookies
Published on April 29, 2009
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Okay, so with 1/4 cup Triple Sec and 1/4 cup Tequila, the margarita pie is a little too boozy. I’m going to cut it down to about 2T. each.
Published on April 28, 2009
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Some days there’s nothing better than a bowl of chips, salsa and an ice cold margarita. Or that’s what they say. I never order margaritas. I always order beer or wine with my chips because margaritas are more of a dessert and they fill you up and ruin the meal. This pie is perfect because [...]
Published on April 28, 2009
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Today’s recipe is adapted from Martha Stewart, and it had been on my “to try” list for ages. My concern was that these muffins/cookie things would be pretty, but not very tasty. Luckily, I was wrong. The cake part is very moist without being overly rich and there are enough add-ins to make it interesting. These are definitely going in [...]
Published on April 27, 2009
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Tornado watch! Swine flu! It’s a good day to stay in and add metric weights to old recipes. This one is adapted from an old Bake-Off recipe. Along with being easy and delicious, this recipe is lots of fun because you can swap out various types of jam for the raspberry. I’ve …
Published on April 27, 2009