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	<title>Comments on: Egg Free Pecan Pie</title>
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	<description>A Batch of Cookies Almost Every Day</description>
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		<title>By: nikkyPR</title>
		<link>http://www.cookiemadness.net/2009/05/egg-free-pecan-pie/comment-page-1/#comment-108573</link>
		<dc:creator>nikkyPR</dc:creator>
		<pubDate>Fri, 18 Feb 2011 22:01:43 +0000</pubDate>
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		<description>Ladies! Look up pecan pie recipe in Cooking Light.com  I found a recipe using only 1/2 cup of pecans and instead using OATS!, and the mod&#039;s I do are no butter (at all) and add bourbon and use the best vanilla (Nielsen Masey).  This pecan pie is fantabulous!!! Try it with a scoop of So Delicious Vanilla Bean Ice Cream (coconut milk based ice cream due to dairy allergies).  THe pie has a LOT less fat, and the ice cream is the same as eating a light version of regular ice cream.  I am trying the egg free tomorrow though.</description>
		<content:encoded><![CDATA[<p>Ladies! Look up pecan pie recipe in Cooking Light.com  I found a recipe using only 1/2 cup of pecans and instead using OATS!, and the mod&#8217;s I do are no butter (at all) and add bourbon and use the best vanilla (Nielsen Masey).  This pecan pie is fantabulous!!! Try it with a scoop of So Delicious Vanilla Bean Ice Cream (coconut milk based ice cream due to dairy allergies).  THe pie has a LOT less fat, and the ice cream is the same as eating a light version of regular ice cream.  I am trying the egg free tomorrow though.</p>
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		<title>By: Jennifer</title>
		<link>http://www.cookiemadness.net/2009/05/egg-free-pecan-pie/comment-page-1/#comment-84961</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Sat, 25 Dec 2010 17:29:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookiemadness.net/?p=3402#comment-84961</guid>
		<description>Hi there, i have made your recipe of the pie 4 times since thanksgiving this year! its absolutely delicious. and the reason why i love your recipe is because my husband is allergic to eggs which stinks. and he LOVES pecan pie. when i saw your recipe, i was like this is perfect for him. HE LOVES IT! i have not shared anyone else your recipe because its soo good! thank you for your recipe. Merry Christmas!</description>
		<content:encoded><![CDATA[<p>Hi there, i have made your recipe of the pie 4 times since thanksgiving this year! its absolutely delicious. and the reason why i love your recipe is because my husband is allergic to eggs which stinks. and he LOVES pecan pie. when i saw your recipe, i was like this is perfect for him. HE LOVES IT! i have not shared anyone else your recipe because its soo good! thank you for your recipe. Merry Christmas!</p>
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		<title>By: Sonia</title>
		<link>http://www.cookiemadness.net/2009/05/egg-free-pecan-pie/comment-page-1/#comment-25588</link>
		<dc:creator>Sonia</dc:creator>
		<pubDate>Sun, 10 May 2009 13:53:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookiemadness.net/?p=3402#comment-25588</guid>
		<description>This is great, you know I&#039;ve been trying to find recipes without eggs and milk (butter too) because of my allergies.
I can use margarine and soya milk, or goat butter and milk, but I&#039;ve had troubles substituting the eggs.
Plus, I love pecans... so no doubt a must-try. However, what is evaporated milk? Might it be something like powder milk? I would have troubles in substituting it then...

I&#039;ve been trying vegan recipes in the past few days but the only really good one was a shortcrust pastry fruit pie (I checked the name of the dictionary for this translation!) which I&#039;ll definitely make again.</description>
		<content:encoded><![CDATA[<p>This is great, you know I&#8217;ve been trying to find recipes without eggs and milk (butter too) because of my allergies.<br />
I can use margarine and soya milk, or goat butter and milk, but I&#8217;ve had troubles substituting the eggs.<br />
Plus, I love pecans&#8230; so no doubt a must-try. However, what is evaporated milk? Might it be something like powder milk? I would have troubles in substituting it then&#8230;</p>
<p>I&#8217;ve been trying vegan recipes in the past few days but the only really good one was a shortcrust pastry fruit pie (I checked the name of the dictionary for this translation!) which I&#8217;ll definitely make again.</p>
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