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Nadler’s Cranberry Slices

by on May 6, 2009 · 6 comments

I know a lot of you are working hard to come up with a $25,000 cranberry recipe for Ocean Spray’s Ultimate Cranberry Contest, but why not take a break and make something tried and true? Karen Haram from The San Antonio Express shares the recipe for a cookie from Nadler’s, a popular bakery in San Antonio.

Nadler’s Cranberry Slice (The recipe is in the little box on the right).

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Published on May 6, 2009

{ 6 comments… read them below or add one }

Ghislaine May 6, 2009 at 9:13 am

For another tried and true cranberry bar cookie recipe, try the one in the Gourmet cookbook (one of the best cookbooks out there, by the way): it is a kind of shortbread base topped with a cranberry-pecan caramel and drizzled with dark chocolate. It is sinfully delicious and light-tasting at the same time and looks gorgeous on a holiday platter.

Anna May 6, 2009 at 9:19 am

Ah, this one!

After I posted it, people emailed to say they’d tried it and it was among their favorites. I can see why they put it in the big yellow “best of” Gourmet book.

Ghislaine May 6, 2009 at 9:23 am

You are way ahead of me! :)

Anna May 6, 2009 at 9:27 am

Ha, ha. No way.

I’m going to try the Nadler’s recipe soon. I spent part of my childhood in San Antonio and their cakes were a *big deal*. May 6, 2009 at 10:18 am

Love anything baked with cranberries. Thanks for the recipe.

Pearl May 6, 2009 at 10:28 am

i don’t think i’ve baked with cranberries before. how cool!

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