Comments on: Oatmeal Chocolate Chip Cookie Madness! http://www.cookiemadness.net/2009/05/oatmeal-chocolate-chip-cookie-madness/ A Batch of Cookies Almost Every Day Thu, 09 Feb 2012 06:01:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: beyourbest http://www.cookiemadness.net/2009/05/oatmeal-chocolate-chip-cookie-madness/comment-page-1/#comment-25999 beyourbest Tue, 26 May 2009 20:06:45 +0000 http://www.cookiemadness.net/?p=3797#comment-25999 I fixed the Frog Commissary recipe. I used a package of mini-chocolate chips and didn't know that I had bought them, but I made them for the recent holiday and everyone said that they were good. Oatmeal chocolate chip is one of my favorite cookies. I fixed the Frog Commissary recipe. I used a package of mini-chocolate chips and didn’t know that I had bought them, but I made them for the recent holiday and everyone said that they were good. Oatmeal chocolate chip is one of my favorite cookies.

]]> By: Anna http://www.cookiemadness.net/2009/05/oatmeal-chocolate-chip-cookie-madness/comment-page-1/#comment-25943 Anna Fri, 22 May 2009 18:19:43 +0000 http://www.cookiemadness.net/?p=3797#comment-25943 Hulagirl, Thanks for the info! Coincidentally, I was wondering how avocado would work as a fat replacement. I don't like avocados much, but they are super healthy and would make a great fat replacer for a more wholesome type cookie. I'll probably buy an avocado for baking. Karen over at Family Style Food has a recipe for an avocado mousse. Hulagirl,

Thanks for the info! Coincidentally, I was wondering how avocado would work as a fat replacement. I don’t like avocados much, but they are super healthy and would make a great fat replacer for a more wholesome type cookie. I’ll probably buy an avocado for baking. Karen over at Family Style Food has a recipe for an avocado mousse.

]]> By: Anna http://www.cookiemadness.net/2009/05/oatmeal-chocolate-chip-cookie-madness/comment-page-1/#comment-25942 Anna Fri, 22 May 2009 18:18:19 +0000 http://www.cookiemadness.net/?p=3797#comment-25942 Jess, it sounds like you like a slightly chewier cookie. These are on the crisp side -- chewy in the center, but crisp on the edges. I baked some more of the dough today using 350 degrees F. and liked the results better. The cookies were less brown and cooked more evenly. Jess, it sounds like you like a slightly chewier cookie. These are on the crisp side — chewy in the center, but crisp on the edges. I baked some more of the dough today using 350 degrees F. and liked the results better. The cookies were less brown and cooked more evenly.

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