1. says

    You’ve really got the versatility going on with your oatmeal chocolate chip 🙂 I’m usually a chewy cookie girl, but thin and buttery has its place 🙂 Plus, these cookies look delicious!

  2. Gwen says

    Hey! I tried this recipe but the cookies didn’t spread, they just stayed balls. I wasn’t extremely perfect with the measurements since I am at my friend’s house and they do not have measuring spoons, but I think I stayed very close to the recipe. Help please?

  3. Gwen says

    Oh, upon reading the original recipe it only calls for 1 1/4 cups of flour. I think that might be the issue.

  4. says

    Gwen, thanks for catching that. I should have just linked to the recipe rather than try to re-type it and add metric. The cookies should have 1 1/4 cups flour.

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