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Super Popular All Recipes Oatmeal Chocolate Chip

by on May 21, 2009 · 4 comments

Thinner than others and more buttery. Very good.

Adapted From This Recipe


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Published on May 21, 2009

{ 4 comments… read them below or add one }

Elyse May 21, 2009 at 6:03 pm

You’ve really got the versatility going on with your oatmeal chocolate chip :) I’m usually a chewy cookie girl, but thin and buttery has its place :) Plus, these cookies look delicious!

Gwen May 25, 2009 at 8:54 pm

Hey! I tried this recipe but the cookies didn’t spread, they just stayed balls. I wasn’t extremely perfect with the measurements since I am at my friend’s house and they do not have measuring spoons, but I think I stayed very close to the recipe. Help please?

Gwen May 25, 2009 at 9:28 pm

Oh, upon reading the original recipe it only calls for 1 1/4 cups of flour. I think that might be the issue.

Anna May 26, 2009 at 6:35 am

Gwen, thanks for catching that. I should have just linked to the recipe rather than try to re-type it and add metric. The cookies should have 1 1/4 cups flour.

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