Super Popular All Recipes Oatmeal Chocolate Chip

by Anna on May 21, 2009 · 4 comments

Thinner than others and more buttery. Very good.

Adapted From This Recipe

allrecipescookie1

Published on May 21, 2009

{ 4 comments… read them below or add one }

Elyse May 21, 2009 at 6:03 pm: You’ve really got the versatility going on with your oatmeal chocolate chip I’m usually a chewy cookie girl, but thin and buttery has its place Plus, these cookies look delicious!
Gwen May 25, 2009 at 8:54 pm: Hey! I tried this recipe but the cookies didn’t spread, they just stayed balls. I wasn’t extremely perfect with the measurements since I am at my friend’s house and they do not have measuring spoons, but I think I stayed very close to the recipe. Help please?
Gwen May 25, 2009 at 9:28 pm: Oh, upon reading the original recipe it only calls for 1 1/4 cups of flour. I think that might be the issue.
Anna May 26, 2009 at 6:35 am: Gwen, thanks for catching that. I should have just linked to the recipe rather than try to re-type it and add metric. The cookies should have 1 1/4 cups flour.