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	<title>Comments on: My Favorite Blueberry Muffin Recipe</title>
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	<description>A Batch of Cookies Almost Every Day</description>
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		<title>By: Benny Crocker</title>
		<link>http://www.cookiemadness.net/2009/07/my-favorite-blueberry-muffin-recipe/comment-page-1/#comment-27654</link>
		<dc:creator>Benny Crocker</dc:creator>
		<pubDate>Mon, 17 Aug 2009 17:37:42 +0000</pubDate>
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		<description>I tried these esp. after seeing the last 2 posts - drama!
I have tried many blueberry recipes and had settled on a &quot;corn meal/lemon/bb&quot; recipe as our favorite. I am now pleased to say this recipe is right up there  - it is exactly as you describe.
Highly recommended from a guy who knows his bleuets.
I added a maple &amp; cinnamon glaze to half and found them almost too sweet.
Thanks Anna.</description>
		<content:encoded><![CDATA[<p>I tried these esp. after seeing the last 2 posts &#8211; drama!<br />
I have tried many blueberry recipes and had settled on a &#8220;corn meal/lemon/bb&#8221; recipe as our favorite. I am now pleased to say this recipe is right up there  &#8211; it is exactly as you describe.<br />
Highly recommended from a guy who knows his bleuets.<br />
I added a maple &amp; cinnamon glaze to half and found them almost too sweet.<br />
Thanks Anna.</p>
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		<title>By: Anna</title>
		<link>http://www.cookiemadness.net/2009/07/my-favorite-blueberry-muffin-recipe/comment-page-1/#comment-27422</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Thu, 06 Aug 2009 13:29:38 +0000</pubDate>
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		<description>Hi Lise, 

They do have a light texture, but they should be tight crumbed and delicate like a good cake.  That may be the problem!  If you&#039;re expecting a muffin texture, you may not like the light cakiness.  I&#039;ll have to differ with you on the taste opinion.  Mine tasted fabulous.  With butter, fresh blueberries and vanilla, there&#039;s plenty of flavor.  Maybe you&#039;re coming down with a cold.</description>
		<content:encoded><![CDATA[<p>Hi Lise, </p>
<p>They do have a light texture, but they should be tight crumbed and delicate like a good cake.  That may be the problem!  If you&#8217;re expecting a muffin texture, you may not like the light cakiness.  I&#8217;ll have to differ with you on the taste opinion.  Mine tasted fabulous.  With butter, fresh blueberries and vanilla, there&#8217;s plenty of flavor.  Maybe you&#8217;re coming down with a cold.</p>
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		<title>By: lise</title>
		<link>http://www.cookiemadness.net/2009/07/my-favorite-blueberry-muffin-recipe/comment-page-1/#comment-27418</link>
		<dc:creator>lise</dc:creator>
		<pubDate>Thu, 06 Aug 2009 09:25:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookiemadness.net/?p=4155#comment-27418</guid>
		<description>I just finished making these muffins and I&#039;m not impressed. They seem too light and lacking in any distinctive taste.</description>
		<content:encoded><![CDATA[<p>I just finished making these muffins and I&#8217;m not impressed. They seem too light and lacking in any distinctive taste.</p>
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