Comments on: Best Yet M&M Cookies http://www.cookiemadness.net/2009/09/best-yet-mm-cookies/ A Batch of Cookies (Almost) Every Day Thu, 09 Sep 2010 01:35:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Chris Mower http://www.cookiemadness.net/2009/09/best-yet-mm-cookies/comment-page-1/#comment-29136 Chris Mower Fri, 16 Oct 2009 18:12:45 +0000 http://www.cookiemadness.net/?p=4726#comment-29136 Ahoy there! I made these last night and they're pretty darn good. I actually brought some of the dough into work today and I'm going to bake some in the toaster oven they have there so I can have some fresh cookies after lunch. Mmm mmm. Ahoy there! I made these last night and they’re pretty darn good. I actually brought some of the dough into work today and I’m going to bake some in the toaster oven they have there so I can have some fresh cookies after lunch. Mmm mmm.

]]> By: Jennifer http://www.cookiemadness.net/2009/09/best-yet-mm-cookies/comment-page-1/#comment-28767 Jennifer Sat, 10 Oct 2009 15:24:54 +0000 http://www.cookiemadness.net/?p=4726#comment-28767 Anna, Hi. I made these last night and I think there's an error in your weight measurements for the brown sugar. I think 50 grams would be closer to a 1/4 cup. I added it and it didn't look like enough, so I looked up the weight and I have brown sugar at 210 grams per cup, so a 1/2 cup would be around a hundred, I think. Jennifer Anna,
Hi. I made these last night and I think there’s an error in your weight measurements for the brown sugar. I think 50 grams would be closer to a 1/4 cup. I added it and it didn’t look like enough, so I looked up the weight and I have brown sugar at 210 grams per cup, so a 1/2 cup would be around a hundred, I think.
Jennifer

]]> By: Robbie http://www.cookiemadness.net/2009/09/best-yet-mm-cookies/comment-page-1/#comment-28717 Robbie Thu, 08 Oct 2009 05:19:55 +0000 http://www.cookiemadness.net/?p=4726#comment-28717 I'm going to bake for Mom's Night Out on Friday! Would it be OK to double this recipe? And would it work to chill the dough overnight before using it instead of just one hour? Thanks! Robbie I’m going to bake for Mom’s Night Out on Friday! Would it be OK to double this recipe? And would it work to chill the dough overnight before using it instead of just one hour? Thanks!

Robbie

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