The Daily Cookie, 365 Tempting Treats for the Sweetest Year of Your Life, is now available! If you love baking or are looking for a great gift book, you can buy it on Amazon, Barnes & Noble, Indie Bound, or at your favorite book store. I hope you enjoy The Daily Cookie. Thanks for your support.
Happy Halloween Morn! To celebrate, I made some pumpkin scones using a popular recipe that’s said to be similar to the scones served at Starbucks. In the past, I’ve made these with add-ins such as butterscotch chips and pecans and omitted both glazes. This time, I made the scones as directed with both glazes. Well, [...]
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From Discover Health…Happy Halloween! Make sure you skip (or just ignore) #2. 20 Things You Didn’t Know About Sugar
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Yesterday Therese sent me a recipe for Peanut Butter N’ Banana Bread. I must have been hungry because it sounded so good I went straight to the kitchen and made it — and this was after I’d cleaned up all the mess from the fudge. Since the instructions said the banana bread needed to sit [...]
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After tossing out a batch of cloyingly sweet fudge this weekend, I decided to devote some time to finding a better recipe. First, there was the old “Foolproof Chocolate Fudge” recipe made with chocolate chips and condensed milk. I’ve made that one for years, which is probably the reason I’m not very good …
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Last month in San Francisco, I had a great slice of zucchini bread at a restaurant called Tartine. It was dense, thick, moist, and packed with nuts and as I ate it, I made a note to try to find a good zucchini bread recipe when I got home. Making a rich, traditional …
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I can’t believe I never posted this recipe! It won a prize in a local contest a few years back and it’s easy to make. The pumpkin makes it quite holidayish and it’s a great alternative for those who don’t like pumpkin pie. I am having trouble finding a picture of the original, but there’s [...]
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Today’s recipe caught my eye for two reasons. After making Nicole’s white chocolate brownies, I wanted to try a different version. Plus, I liked the idea of brownie wedges. On a table full of desserts, triangular things always stand out. In fact, I might do my next batch of regular chocolate brownies this way and [...]
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