Comments on: Prize Winning Apple Pie and Best Crust Ever http://www.cookiemadness.net/2009/10/prize-winning-apple-pie-and-best-crust-ever/ A Batch of Cookies Almost Every Day Thu, 09 Feb 2012 06:01:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Anna http://www.cookiemadness.net/2009/10/prize-winning-apple-pie-and-best-crust-ever/comment-page-2/#comment-323210 Anna Sat, 26 Nov 2011 13:36:28 +0000 http://www.cookiemadness.net/?p=4828#comment-323210 Hooray! Glad you liked it Deirdre. Like I keep saying, blind baking the crust can be an issue because the butter pools up, but the recipe works perfectly with fruit fillings. I need to make it again soon. Hooray! Glad you liked it Deirdre. Like I keep saying, blind baking the crust can be an issue because the butter pools up, but the recipe works perfectly with fruit fillings. I need to make it again soon.

]]> By: Deirdre http://www.cookiemadness.net/2009/10/prize-winning-apple-pie-and-best-crust-ever/comment-page-2/#comment-322949 Deirdre Sat, 26 Nov 2011 05:08:35 +0000 http://www.cookiemadness.net/?p=4828#comment-322949 Just had to make this pie for Thanksgiving!! I followed every step, except I did use the vanilla extract in the filling instead of the bean due to cost, and when I chilled the ingredients, I put all of the dried into a plastic yogurt container first , and then put the container in the freezer. Total of 4 hrs start to end. My husband and I agree this is the best--on par with Gianna's . This year it was just the two of us for the Holiday, and the pie is GONE. This recipe goes is my book of those to make to impress!! Thank you so much for posting this !!! Just had to make this pie for Thanksgiving!! I followed every step, except I did use the vanilla extract in the filling instead of the bean due to cost, and when I chilled the ingredients, I put all of the dried into a plastic yogurt container first , and then put the container in the freezer. Total of 4 hrs start to end.

My husband and I agree this is the best–on par with Gianna’s . This year it was just the two of us for the Holiday, and the pie is GONE.

This recipe goes is my book of those to make to impress!!

Thank you so much for posting this !!!

]]> By: Anna http://www.cookiemadness.net/2009/10/prize-winning-apple-pie-and-best-crust-ever/comment-page-2/#comment-74050 Anna Thu, 25 Nov 2010 14:17:59 +0000 http://www.cookiemadness.net/?p=4828#comment-74050 Hi Moe, Thanks for the review! I loved this pie too. The only issue, and Dawn and I have both had this happen, is that the butter pools up a little when you try to blind bake it. It's perfect for fruit pies and pies that don't have to be blind baked. Hi Moe,

Thanks for the review! I loved this pie too. The only issue, and Dawn and I have both had this happen, is that the butter pools up a little when you try to blind bake it. It’s perfect for fruit pies and pies that don’t have to be blind baked.

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