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	<title>Comments on: Zucchini Walnut Bread with Agave</title>
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	<link>http://www.cookiemadness.net/2009/10/zucchini-walnut-bread-with-agave/</link>
	<description>A Batch of Cookies Almost Every Day</description>
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		<title>By: Karen</title>
		<link>http://www.cookiemadness.net/2009/10/zucchini-walnut-bread-with-agave/comment-page-1/#comment-250782</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Mon, 19 Sep 2011 02:44:59 +0000</pubDate>
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		<description>This looks yummy!  I&#039;ll try making it tonight....I fortunately have all the ingredients!!  :)  You could maybe substitute pmupkin for the oil, too.</description>
		<content:encoded><![CDATA[<p>This looks yummy!  I&#8217;ll try making it tonight&#8230;.I fortunately have all the ingredients!!  <img src='http://www.cookiemadness.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   You could maybe substitute pmupkin for the oil, too.</p>
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		<title>By: Diane</title>
		<link>http://www.cookiemadness.net/2009/10/zucchini-walnut-bread-with-agave/comment-page-1/#comment-31864</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Thu, 21 Jan 2010 05:59:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookiemadness.net/?p=5034#comment-31864</guid>
		<description>I just got the word on Agave too and will try this recipe but  I&#039;m going to experiment and use applesauce instead of the oil.</description>
		<content:encoded><![CDATA[<p>I just got the word on Agave too and will try this recipe but  I&#8217;m going to experiment and use applesauce instead of the oil.</p>
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		<title>By: Gloria</title>
		<link>http://www.cookiemadness.net/2009/10/zucchini-walnut-bread-with-agave/comment-page-1/#comment-30499</link>
		<dc:creator>Gloria</dc:creator>
		<pubDate>Sun, 22 Nov 2009 21:22:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookiemadness.net/?p=5034#comment-30499</guid>
		<description>Just made a no processed sugar banana walnut bread  with whole wheat pastry flour, agave, and splenda for my diabetic family and friends.  I can barely taste the splenda-a good thing!!    If not for this recipe I would not be aware of WW pastry flour OR agave.  Thanks again for the post.</description>
		<content:encoded><![CDATA[<p>Just made a no processed sugar banana walnut bread  with whole wheat pastry flour, agave, and splenda for my diabetic family and friends.  I can barely taste the splenda-a good thing!!    If not for this recipe I would not be aware of WW pastry flour OR agave.  Thanks again for the post.</p>
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