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Morning Glory Muffins — Jumbo Size

by on November 29, 2009 · 14 comments

This morning I realized I didn’t have a recipe for Morning Glory Muffins, one of my favorites. To remedy that, I made a quick batch using a recipe from Gold Medal. It’s a good one! It calls for brown sugar, carrots, apples, coconut and nuts and it may be the moistest muffin I’ve ever baked. The brown sugar and fruit helped in that department, but I also think baking the muffins in “jumbo” tins did a lot for the texture due to the slower baking time and bigger center area.

So this recipe was excellent, but I’ll still try a few others for comparison. Dawn has a morning glory that looks tempting and Earthbound Farms has one they say is “the original”.

Speaking of origins, if you’re wondering where the phrase “What’s the story morning glory?” came from, it might be hippy slang from the sixties. Seeds of certain types of morning glory are hallucinogenic, and people used to “experiment”. When someone came out of a trance, their friends would ask “What’s the story morning glory?” I’m not sure how true that is, but I read it on the Internet and it made me laugh.

morning glory muffin

 

Morning Glory Muffins — Jumbo Size
 
Prep time
Cook time
Total time
 
Jumbo size muffins made with apples, carrots, coconut and nuts.
Author:
Recipe type: Breakfast
Serves: 8
Ingredients
  • 2 cups all purpose or white whole wheat flour (9 oz)
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoons cinnamon
  • 2 large eggs
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar, lightly packed
  • 1/4 cup milk
  • 1 cup shredded apples
  • 1 ½ cups shredded carrots
  • 1/2 cup shredded sweetened coconut
  • 1/2 cup toasted walnuts or pecans
  • 1/2 cup raisins or dried cranberries (optional)
Instructions
  1. Preheat oven to 350 degrees F. Spray 8 jumbo muffin tins with cooking spray or line with paper liners.
  2. Mix the flour, baking soda, salt and cinnamon together and set aside.
  3. Whisk the eggs, oil, vanilla, sugar and milk together in a mixing bowl. Add the dry ingredients and stir once or twice (batter won’t be fully blended) then add the apples, carrots, coconut, nuts and raisins.
  4. Divide evenly between the jumbo tins and bake at 350 F for 32-35 minutes.
  5. Makes 8

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Published on November 29, 2009

{ 14 comments… read them below or add one }

Jalanda November 29, 2009 at 4:03 pm

These look fabulous!

They would be great straight up…. or with a decadent smear of whipped cream cheese, methinks.

I will definitely be trying these.

Tes November 29, 2009 at 4:19 pm

Bye Bye Birdie
“What’s the story, morning glory? What’s the word, hummingbird? Have you heard about Hugo and Kim?”
Was just listening to that yesterday. How weird. Now I’ll try your muffins!

Martha in KS November 29, 2009 at 5:50 pm

Okay, I give up. How do I find the recipe for these gorgeous muffins? The index just brings me back here. Help, please!

Randi November 29, 2009 at 6:25 pm

I love the MG muffins from the KA whole grain baking book!!!

Sue November 29, 2009 at 6:53 pm

I used to make these, but haven’t made them in years. I should try them again. Yours look so good.

Anna November 29, 2009 at 8:06 pm

Well, duh. I didn’t post the recipe. I posted the photo and just forgot to paste the recipe I’d typed. It’s there now.

Emily November 30, 2009 at 12:11 am

Duuuude. These muffins are such a trip. Far out, man.

bernadettebear November 30, 2009 at 8:36 am

Could you possibly give a baking time & temperature for regular size muffins? and if at all possible even mimi-muffins?
Thanks

Anna November 30, 2009 at 8:57 am

Sorry, but I haven’t tested mini muffins. My guess would be 12 minutes for minis. If you test, let us know.

To make 18 regular size muffins, the approximate time and temp is 20-25 minutes at 350. Good luck!

dawn November 30, 2009 at 9:03 am

I think the phrase came from the fact that all the things in it are reminded of the freshness of morning. I mean there are so many theories out there.
Thanks for the shout out Ms. Cookie-momma. I have a question. Who gets all the treats you bake? I give mine away to friends and people at the gym (I try to fatten them up so I look thinnner LOL). Do you give yours away? I know you do way more baking on a daily basis than I.

LilSis November 30, 2009 at 9:39 pm

These sound great! I don’t have a jumbo muffin tin, but I’ll definitely be trying these in a regular size muffin tin very soon! I LOVE a great muffin for breakfast! I’d even be tempted to throw in a little grated zucchini with the carrots and apples.

Sugar Mama December 1, 2009 at 9:08 am

Perfect! I’m assuming these would be easily shipped?? I’ve been promising my brother a batch of breakfast cookies but these would be even better. Thank you for sharing!

Marta December 7, 2009 at 12:39 pm

I made the morning glory muffins with pecans and they were unbelievable. What a great recipe!

Leah January 8, 2010 at 2:50 pm

I used Agave powder instead of brown sugar, and added chopped dates for extra depth and sweetness. They turned out amazing!!! It’s nice to have a treat without feeling guilty!

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