http://www.cookiemadness.net/2009/12/peanut-blossom-taste-test-four-good-recipes/ A Batch of Cookies Almost Every Day Thu, 09 Feb 2012 06:01:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.cookiemadness.net/2009/12/peanut-blossom-taste-test-four-good-recipes/comment-page-1/#comment-328308 Carrie Fri, 02 Dec 2011 13:36:54 +0000 http://www.cookiemadness.net/?p=5283#comment-328308 Oh, I forgot to mention...I always put the star on before baking and press it into the ball a bit. Oh, I forgot to mention…I always put the star on before baking and press it into the ball a bit.

]]> http://www.cookiemadness.net/2009/12/peanut-blossom-taste-test-four-good-recipes/comment-page-1/#comment-328306 Carrie Fri, 02 Dec 2011 13:35:06 +0000 http://www.cookiemadness.net/?p=5283#comment-328306 I too have used the Land O'Lakes recipe and it always turns out great. My only substitution is I used Brachs Chocolate Stars instead of Kisses. You don't have to unwrap, they are shorter and therefore not as difficult to bite into and I believe they are prettier. Yum I too have used the Land O’Lakes recipe and it always turns out great. My only substitution is I used Brachs Chocolate Stars instead of Kisses. You don’t have to unwrap, they are shorter and therefore not as difficult to bite into and I believe they are prettier. Yum

]]> http://www.cookiemadness.net/2009/12/peanut-blossom-taste-test-four-good-recipes/comment-page-1/#comment-31155 Michael Sun, 20 Dec 2009 01:36:01 +0000 http://www.cookiemadness.net/?p=5283#comment-31155 I made 10 dozen of these cookies today using a recipe similar to that of the Land o'Lakes. I would encourage you to put the cookies back in the over for 20-30 seconds after placing the kiss on top. In that brief time the kiss softens up completely, yet keeps its shape. After a few hours of cooling the kiss is no longer mushy but becomes soft and chewy. I know this may make it difficult to stack and store, but it's so worth it! No hard block of chocolate sitting in the middle of your chewy cookie! I made 10 dozen of these cookies today using a recipe similar to that of the Land o’Lakes. I would encourage you to put the cookies back in the over for 20-30 seconds after placing the kiss on top. In that brief time the kiss softens up completely, yet keeps its shape. After a few hours of cooling the kiss is no longer mushy but becomes soft and chewy. I know this may make it difficult to stack and store, but it’s so worth it! No hard block of chocolate sitting in the middle of your chewy cookie!

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