http://www.cookiemadness.net/2009/12/santas-new-favorite-chocolate-chip-cookie-recipe/ A Batch of Cookies Almost Every Day Thu, 09 Feb 2012 06:01:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.cookiemadness.net/2009/12/santas-new-favorite-chocolate-chip-cookie-recipe/comment-page-1/#comment-99489 Anna Thu, 27 Jan 2011 12:55:33 +0000 http://www.cookiemadness.net/?p=5436#comment-99489 Melissa, I use the paddle on the stand mixer to beat the butter until creamy. In this case I don't think cold vs cool matters since the dough gets chilled anyway. The butter should not be warm, though. I think ideal butter temp is 65f. Melissa, I use the paddle on the stand mixer to beat the butter until creamy. In this case I don’t think cold vs cool matters since the dough gets chilled anyway. The butter should not be warm, though. I think ideal butter temp is 65f.

]]> http://www.cookiemadness.net/2009/12/santas-new-favorite-chocolate-chip-cookie-recipe/comment-page-1/#comment-99325 melissa Thu, 27 Jan 2011 01:41:25 +0000 http://www.cookiemadness.net/?p=5436#comment-99325 I have another quick question -- In your recipe you say to use cold butter, but in the original recipe it says "room temperature" -- does it make a difference? I have another quick question — In your recipe you say to use cold butter, but in the original recipe it says “room temperature” — does it make a difference?

]]> http://www.cookiemadness.net/2009/12/santas-new-favorite-chocolate-chip-cookie-recipe/comment-page-1/#comment-95135 Anna Mon, 17 Jan 2011 20:43:02 +0000 http://www.cookiemadness.net/?p=5436#comment-95135 My cookies tend to firm up but they never really get hard. If I want harder or crisper cookies, I usually use a different recipe. My cookies tend to firm up but they never really get hard. If I want harder or crisper cookies, I usually use a different recipe.

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