Comments on: Spaghetti Sauce http://www.cookiemadness.net/2009/12/spaghetti-sauce/ A Batch of Cookies Almost Every Day Tue, 07 Feb 2012 18:30:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Anna http://www.cookiemadness.net/2009/12/spaghetti-sauce/comment-page-1/#comment-31369 Anna Sun, 03 Jan 2010 15:20:57 +0000 http://www.cookiemadness.net/?p=5472#comment-31369 Louise, I have tried roasted tomato sauce. It's good, but I make tomato sauce all year round and have to keep a supply of the canned stuff on hand. Our fresh tomatoes aren't always very good. Marie, thanks for the tip! I've used pumpkin before and it adds natural sweetness too. I'll have to try the carrots. I don't have a problem with the small amount of sugar, though. Louise, I have tried roasted tomato sauce. It’s good, but I make tomato sauce all year round and have to keep a supply of the canned stuff on hand. Our fresh tomatoes aren’t always very good.

Marie, thanks for the tip! I’ve used pumpkin before and it adds natural sweetness too. I’ll have to try the carrots. I don’t have a problem with the small amount of sugar, though.

]]> By: Marie http://www.cookiemadness.net/2009/12/spaghetti-sauce/comment-page-1/#comment-31368 Marie Sun, 03 Jan 2010 15:12:55 +0000 http://www.cookiemadness.net/?p=5472#comment-31368 Instead of using sugar, try grating a couple carrots into your sauce. It's a hidden vegetable and it adds just the right touch. Instead of using sugar, try grating a couple carrots into your sauce. It’s a hidden vegetable and it adds just the right touch.

]]> By: Louise http://www.cookiemadness.net/2009/12/spaghetti-sauce/comment-page-1/#comment-31329 Louise Thu, 31 Dec 2009 15:03:12 +0000 http://www.cookiemadness.net/?p=5472#comment-31329 Have you ever made "roasted tomato sauce" when tomatoes are in season? Romas are used and it's naturally sweet from the roasting. I don't put meat in the sauce but serve it over pasta as a side with grilled chicken breasts or something else. I usually can a few jars too to use over the winter partly to use up my garden tomatoes but mostly to remind me of summer. Just for the record, many tomatoes aren't as acidic as they used to be as it's been bred out of them. Have you ever made “roasted tomato sauce” when tomatoes are in season? Romas are used and it’s naturally sweet from the roasting. I don’t put meat in the sauce but serve it over pasta as a side with grilled chicken breasts or something else. I usually can a few jars too to use over the winter partly to use up my garden tomatoes but mostly to remind me of summer. Just for the record, many tomatoes aren’t as acidic as they used to be as it’s been bred out of them.

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