Comments on: Double Chocolate Muffins (Again…Sheesh!)

By: Anna

Anna — Wed, 30 Jun 2010 21:04:57 +0000

Thans for trying them! These muffins do have kind of a “shell” to them. My first batch was almost brown like with a soft, muffin center.

By: LisAway

LisAway — Wed, 30 Jun 2010 20:48:56 +0000

I wanted to make your more recent “easy” recipe but realized I didn’t have SR flour OR condensed milk so I made these ones. Mine didn’t look anything like yours but they were quite yummy. The tops (the best part) were not that great warm. They had a cruncy/chewy texture that I didn’t love, but a couple of hours later they were muuuuuch better. I love the insides warm and after they had cooled off, too. I will definitely make these ones again! Thanks!

By: Jalanda

Jalanda — Sun, 17 Jan 2010 16:32:56 +0000

These sound perfect for a lazy breakfast tomorrow. Thank you!