Comments on: Jumbo Chocolate Muffins with Pumpkin

By: Bethany

Bethany — Sat, 15 Jan 2011 02:26:49 +0000

I have been making some muffins for years that use a can of pumpkin and a chocolate cake mix. Very easy and yummy but I have often wondered how I could make something similar from scratch and healthier… thanks!

By: Stephanie

Stephanie — Thu, 14 Oct 2010 13:38:58 +0000

Don’t lose the butter – it makes it so much better than oil. What about a tablespoon or two of finely-chopped crystallized ginger? Would be so delish!

By: Sue

Sue — Thu, 25 Feb 2010 17:59:50 +0000

I made these this morning in an effort to get my daughter to eat something. Anything more than just a bite or two. She ate one half of a muffin so I feel like they were a success.
The muffins are delicious. I had to make some changes because going to the store wasn’t an option. I used unbleached ap flour, and weighed out 220 grams. I used half butter and half vegetable oil, and I added a scant tsp. of espresso powder. I’ll definitely make these again.