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	<title>Comments on: Regis and Kelly Compost Cookie &#8212; Only Read This If&#8230;</title>
	<atom:link href="http://www.cookiemadness.net/2010/02/regis-and-kelly-compost-cookie-only-read-this-if/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cookiemadness.net/2010/02/regis-and-kelly-compost-cookie-only-read-this-if/</link>
	<description>A Batch of Cookies Almost Every Day</description>
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		<title>By: Anna</title>
		<link>http://www.cookiemadness.net/2010/02/regis-and-kelly-compost-cookie-only-read-this-if/comment-page-1/#comment-33624</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Fri, 26 Feb 2010 18:21:08 +0000</pubDate>
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		<description>Hi Reba,

Thanks for the review!  I think the salt issue is this.  They use coarse kosher (like Diamond brand) while most people use a less coarse Kosher like Morton.  So 2 teaspoons of the salt they (they being fancy NYC pastry chefs!)  use isn&#039;t nearly as salty as 2 teaspoons of Morton brand Kosher or table salt.</description>
		<content:encoded><![CDATA[<p>Hi Reba,</p>
<p>Thanks for the review!  I think the salt issue is this.  They use coarse kosher (like Diamond brand) while most people use a less coarse Kosher like Morton.  So 2 teaspoons of the salt they (they being fancy NYC pastry chefs!)  use isn&#8217;t nearly as salty as 2 teaspoons of Morton brand Kosher or table salt.</p>
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		<title>By: Reba</title>
		<link>http://www.cookiemadness.net/2010/02/regis-and-kelly-compost-cookie-only-read-this-if/comment-page-1/#comment-33623</link>
		<dc:creator>Reba</dc:creator>
		<pubDate>Fri, 26 Feb 2010 18:09:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookiemadness.net/?p=5943#comment-33623</guid>
		<description>I made them after watching the show and the only complaint I have is that they were way to salty for me. I thought the dough tasted pretty salty but thought I would try them just the way they printed it. I should have trusted myself. I am going to make them again and use 1 tsp. of regular salt and unsalted butter. I added pretzals and chips, chococlate chips and rolo&#039;s they were good and big and not real flat.</description>
		<content:encoded><![CDATA[<p>I made them after watching the show and the only complaint I have is that they were way to salty for me. I thought the dough tasted pretty salty but thought I would try them just the way they printed it. I should have trusted myself. I am going to make them again and use 1 tsp. of regular salt and unsalted butter. I added pretzals and chips, chococlate chips and rolo&#8217;s they were good and big and not real flat.</p>
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	<item>
		<title>By: sweetie</title>
		<link>http://www.cookiemadness.net/2010/02/regis-and-kelly-compost-cookie-only-read-this-if/comment-page-1/#comment-33178</link>
		<dc:creator>sweetie</dc:creator>
		<pubDate>Tue, 16 Feb 2010 19:45:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookiemadness.net/?p=5943#comment-33178</guid>
		<description>hi anna- yes, i find martha&#039;s site is famous for typo&#039;s from famous-chef-appearing-on-my-show recipes.</description>
		<content:encoded><![CDATA[<p>hi anna- yes, i find martha&#8217;s site is famous for typo&#8217;s from famous-chef-appearing-on-my-show recipes.</p>
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