http://www.cookiemadness.net/2010/03/black-bottom-cupcakes/ A Batch of Cookies Almost Every Day Tue, 07 Feb 2012 18:30:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.cookiemadness.net/2010/03/black-bottom-cupcakes/comment-page-1/#comment-371585 Anna Mon, 23 Jan 2012 01:18:59 +0000 http://www.cookiemadness.net/?p=6131#comment-371585 Hi Ela, Sounds like you used too much flour. Did you weigh the flour? The cake shouldn't be dry, but there could be other variables, especially since you mentioned the taste was flat. Too much flour will do that (or leaving out the salt). This recipe is my favorite made as is and everybody loves it, but you could definitely try your favorite chocolate cake recipe. Let me know how it works! Hi Ela,
Sounds like you used too much flour. Did you weigh the flour? The cake shouldn’t be dry, but there could be other variables, especially since you mentioned the taste was flat. Too much flour will do that (or leaving out the salt). This recipe is my favorite made as is and everybody loves it, but you could definitely try your favorite chocolate cake recipe. Let me know how it works!

]]> http://www.cookiemadness.net/2010/03/black-bottom-cupcakes/comment-page-1/#comment-371579 Ela Mon, 23 Jan 2012 01:05:02 +0000 http://www.cookiemadness.net/?p=6131#comment-371579 Hi Anna, I the Black Bottom Cupcake of Magnolia, I followed the recipe but the cupcake part came out dry, I baked mine for 28 minutes and I have an oven thermometer. I used Hershey's Dark Cocoa. Do you think I can use my tried and true chocolate cake recipe for it? Or should I use a different kind of chocolate the taste is kinda flat with Hershey's Dark Cocoa. Thanks. Hi Anna, I the Black Bottom Cupcake of Magnolia, I followed the recipe but the cupcake part came out dry, I baked mine for 28 minutes and I have an oven thermometer. I used Hershey’s Dark Cocoa. Do you think I can use my tried and true chocolate cake recipe for it? Or should I use a different kind of chocolate the taste is kinda flat with Hershey’s Dark Cocoa. Thanks.

]]> http://www.cookiemadness.net/2010/03/black-bottom-cupcakes/comment-page-1/#comment-58179 Anna Thu, 07 Oct 2010 02:04:03 +0000 http://www.cookiemadness.net/?p=6131#comment-58179 Janet, I've never made them as minis, but if I did I would probably take them out after 20 minutes. You might want to make a test cupcake just to be safe. Janet, I’ve never made them as minis, but if I did I would probably take them out after 20 minutes. You might want to make a test cupcake just to be safe.

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