http://www.cookiemadness.net/2010/03/gingerbread-biscotti-3/ A Batch of Cookies Almost Every Day Wed, 08 Feb 2012 13:50:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.cookiemadness.net/2010/03/gingerbread-biscotti-3/comment-page-1/#comment-69128 Anna Wed, 10 Nov 2010 20:49:32 +0000 http://www.cookiemadness.net/?p=6089#comment-69128 Glad you found it, Jennifer. I need to start making more gingerbread biscotti now that the holidays are upon us. Glad you found it, Jennifer. I need to start making more gingerbread biscotti now that the holidays are upon us.

]]> http://www.cookiemadness.net/2010/03/gingerbread-biscotti-3/comment-page-1/#comment-69127 Jennifer Wed, 10 Nov 2010 20:30:12 +0000 http://www.cookiemadness.net/?p=6089#comment-69127 Ahhh! I just saw your comparison......Thanks! Ahhh! I just saw your comparison……Thanks!

]]> http://www.cookiemadness.net/2010/03/gingerbread-biscotti-3/comment-page-1/#comment-34036 Shan Fri, 05 Mar 2010 19:07:20 +0000 http://www.cookiemadness.net/?p=6089#comment-34036 Huge biscotti fan, but when I'm looking at recipes...pretty much, if it has added fat, I just won't try it. I like them crunchy and hard. And I LOVE gingerbread. I'm thinking I might try adding some of these flavorings to the basic Italian biscotti recipe in the King Arthur Flour Cookie recipe and see how it comes out. Huge biscotti fan, but when I’m looking at recipes…pretty much, if it has added fat, I just won’t try it. I like them crunchy and hard. And I LOVE gingerbread. I’m thinking I might try adding some of these flavorings to the basic Italian biscotti recipe in the King Arthur Flour Cookie recipe and see how it comes out.

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