Chocolate Chip Bourbon Pecan Quick Bread

Sorry today’s post is late. Long story short, the bathtub cracked, maintenance had to come seal it with something called “Bondo” and the pets and I had to evacuate. Luckily, I made this recipe last night, and since it’s a “better the next day” recipe we had something good to come home to today.

This recipe is from one of the new used Junior League cookbooks I got for Mother’s Day.
It was easy to put together and had an interesting color and flavor. It was dark from the brown sugar, and the maple flavor really came through. The Bourbon was subtle, but you could taste it (I bought Wild Turkey to use especially for baking) and the chocolate chips were a delicious addition. For some reason I didn’t care for the pecans. I love pecans and I can’t believe I’m saying this, but next time I’d leave them out.

Aside from my not loving the pecans, I’d say the bread was very good – not too sweet, but sweet enough to be served as dessert.

Chocolate Chip Bourbon Pecan Bread

Chocolate Chip Bourbon Pecan Quick Bread

2 cups all purpose flour (spoon and sweep) – 9 oz
1 teaspoon baking powder
3/4 baking soda
1/2 teaspoon salt
8 tablespoons unsalted butter
1/3 cup dark brown sugar
1/2 cup pure maple syrup
2 large eggs
1/2 cup buttermilk
1/2 cup chocolate chips (I used dark)
1/2 toasted pecans, chopped
5 tablespoons Bourbon

Preheat the oven to 350 degrees F. Grease and flour a 9×5 inch loaf pan or spray it with flour-added cooking spray.

Mix together the flour, baking powder, baking soda and salt. Set aside.

Beat the butter and brown sugar together until creamy. Beat in the maple syrup and the eggs.

Add flour mixture to butter mixture alternately with the buttermilk. Stir in the chocolate chips, pecans and Bourbon. Scrape batter into the prepared pan.

Bake on center rack at 350 degrees F for 45 minutes. Recipe recommends to bake one day ahead.

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  1. C L says

    Bourbon, chocolate chips, maple syrup…you have my attention! Pardon me while I press my nose against the screen. LOL Although I “might” share this with a few people, I think I shall bake this just for me. 😉 Would this make good muffins?

  2. says

    That’s kind of how I felt when I saw the recipe. The maple syrup is an interesting addition. About muffins, I think it might work! They probably wouldn’t have gigantic domes, but they’d be moist and interesting. They’d alos be easier to share.

  3. FFichiban says

    Oohh yumm this sounds just beautiful. I love bread and adding bourbon is never a bad thing, is it :P?

  4. Anner says

    I made this on Saturday – very yummy – I added an extra tablespoon of bourbon (I used Jim Beam Black) and then when it came out of the oven I brushed it with more bourbon – what can I say I love bourbon 🙂

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