One of the meals on our trip to Hershey was called a chocolate infused lunch created by the chefs at the Hershey Lodge. Every course had some type of chocolate, and while I would have been happy just eating the incredible Mexican chocolate cake they served at the end, the flavors in the other dishes were fabulous.
While I wasn’t able to find all of the recipes from our lunch, I did find a database of of recipes from the resort. The link is called Hershey’s Sweet Recipes. If you click on it and want to view all the recipes, make sure to click “See All” so that you’ll get all of them. The ones on the front page are their Top 10. Hopefully this link will come in handy should you be trying to infuse some chocolate into your own savory dishes.
But back to the lunch at Hershey’s Lodge, here’s what was on the menu.
Braised Cocoa Pork Belly with Wild Mushroom Risotto
Chicken Mole Albondigas
Field Greens, Cocoa Cashews, French Feta Cheese, Pomegranate Seeds, Orange Sections & Chocolate Balsamic Vinaigrette
Tenderloin Medallion and Cocoa Crusted Diver Scallop with Chocolate Sweet Onion and Dried Fig Marmalade, Root Vegetable Smash and Braised Greens
Mexican Chocolate Cake with House-Made Eggnog Ice Cream
Chocolate Martini
{ 10 comments… read them below or add one }
All those dishes look and sound terrific. Seems more like dinner. I hope you didn’t eat the rest of the day.
Um, that whole meal looks amazing!! I’m impressed! I must go there!
How was the salad, for some reason it sounds the best to me–and the most simple to duplicate.
now that sounds like a lunch i could eat
Looks like an incredible lunch! Yum!
Love reading about your trip to PA! I hope you make that cake and blog about it soon!
Aaaamazing. I want some eggnog ice cream right now.
The Mexican Chocolate Cake looks awesome! I didn’t find the recipe with the others though.
I think since Anna knows what it tastes like, she should try to replicate the Mexican Chocolate Cake.
Anna!
I’ve always wanted to go to Hershey– thanks for documenting!