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The currants were an interesting addition to the recipe, and it calls for a lot of them. If you’re cooking for an old audience, this recipe might liven things up because a lot of people haven’t tried currants and my guess is most people haven’t tried them with Skor bars. If you try these, let me know what you think. And good luck finding your Skor bars!
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Imagine traveling the world and tasting 150 cakes representing different countries’ celebrations and rituals. Better yet, imagine doing it with your favorite professor who has a passion for baking, a genuine interest in cultures from around the world, and an entertaining and informative way of conveying what she knows. In A World of Cake, Krystina Castella takes us on this journey with the goal of redefining and contemporizing the word “cake” for today’s world.
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This may be my favorite peanut butter cookie ever. I’m not sure what it is, but something about the texture of the oats and peanut butter combined with the flavor and texture of the drizzle just does it for me. Plus, the cookies aren’t too sweet – just rich and packed …
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