What do you put on a Ritz Cracker? I like peanut butter, but with a contest like this I might have to broaden my horizons! Kraft and RITZ Crackers are offering a chance to win a grand prize of $20,000!
The recipe contest officially launched on Monday, January 10th on the RITZ Crackers Facebook Page. Along with $20,000, the Grand Prize package includes an all-expenses paid trip to L.A. for the winner and a guest to have dinner with Guy Fieri. They will also be awarding a number of runner-up and finalists with cash prizes and Guy Fieri signed swag.
To enter, submit your own original recipe using RITZ crackers with a brief description of why it’s a Guy Fieri inspired “Over-the-Top” Recipe. For more information on the contest, check out the links below.
Contest Details: Rules, Info, Etc.
RITZ Crackers Facebook page: You can check out Guy’s recipes here and “like” Ritz.
Gallery of Competition: Zip through this gallery, check out the other recipes, and dole out some stars (or not).
You can enter one entry per email per day, so if you keep coming up with better ideas, keep entering.
Here’s one of my favorite recipes with Ritz crackers. It’s not exactly original, but it sure is good!
- 84 Ritz Crackers — (about 2 1/2 sleeves)
- 1 1/2 cups graham cracker crumbs
- 3/4 cup brown sugar
- 1 cup sugar
- 3/4 cup (6 oz) butter, softened**
- 1/3 cup milk
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- 3/4 cup peanut butter
- Line a 9×13 inch pan with parchment paper or non-stick foil.
- Put a layer for Ritz crackers across the bottom.
- In a saucepan, stir together graham crumbs, sugar, butter and milk. Turn heat to medium and bring to a boil. When mixture begins to boil, set timer for 5 minutes and boil for 5 minutes, stirring occasionally. Pour half of this mixture over the Ritz crackers, then lay another blanket of Ritz over the graham cracker mixture. Pour remaining graham cracker mixture over second layer of Ritz, then top with one last layer of Ritz.
- In a saucepan, combine butterscotch chips, chocolate chips and peanut butter. Melt, over low heat. Spread melted mixture over top.
- Let this cool at room temperature for a while and then transfer it to the refrigerator for about half an hour or as long as it takes for chocolate/butterscotch/peanut butter layer to set. When it has set, remove from refrigerator by lifting whatever it is you’ve used to line the pan. Place on a cutting board and cut into bars.