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Salted Brownies and Dr. Pepper Brownies

by on January 15, 2011 · 3 comments

Fudgy Salted Brownies from the Christian Science Monitor

Dr. Pepper Brownies from The Morning Journal (Ohio)

Carrot Cake Cookies on The Huffington Post

Ask a Cook What’s This Cooked Egg Doing in My Cookie? from Lexington Herald

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Published on January 15, 2011

{ 3 comments… read them below or add one }

Sue January 17, 2011 at 9:03 am

I checked out the article for the Dr. Pepper brownies. I wonder how much chocolate flavor there is with that amt. of cocoa? I also wonder how much Dr. Pepper flavor there is. It sort of makes me think of the Coca Cola cake. A recipe I got so sick of making that when asked to make it I give the person asking for it the recipe and very politely suggest they give it a go. It is soooooo sweet!!

Claudia January 19, 2011 at 2:39 pm

I’m going to give the Dr. Pepper brownies a try–seems like just the thing for my Dr. Pepper-loving son who’s sick with the flu! Sue, I’ll compare the amt of cocoa with a CocaCola cake and see if I want to add more. Will let you know how they turn out!

Pamela W. Anderson October 7, 2011 at 6:41 pm

this one is a keeper so print it out
1/2 c. buttermilk
1 cup Coca-cola/Coke
1 c. butter, softened
1 3/4 c. sugar
2 large eggs, lightly beaten
2 tsp. vanilla
2 c. all-purpose flour
1/4 c. cocoa
1 tsp. baking soda
1 1/2c. miniature marshmallows

Combine coke and buttermilk. set aside. Beat butter at low speed with electric mixer until creamy. Gradually add sugar and beat until blended. Add egg and vanilla; beat at low speed until blended. Combine flour, cocoa, and soda. Add to butter mixture alternately with cola/buttermilk mixture; begin and end with flour mixture. Beat at low speed just until blended. Stir in marshmallows. Pour into a prepared 9X13 baking pan. Bake at 350 degrees for 30-35 min. Remove from oven, cool for 10 min. Pour Coca-Cola Frosting over the warm cake.

Coca-Cola Frosting

1/2 c. butter
1/2 c. Coca-Cola
3 Tbsp. cocoa
1 16 oz. box powdered sugar
1 Tbsp. vanilla

Bring first 3 ingredients to a boil in a large saucepan over med. heat, stirring until butter melts. Remove from heat; whisk in sugar and vanilla. Pour over warm cake …Garnish with 3/4 c. chopped pecans, toasted

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