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Thanks for all the comments about HAL. I am enjoying reading them and keep checking for new ones, but I couldn’t let this day go by without posting a cookie. Here’s one we made over the weekend. And by “we” I mean Fuzz and her friend Josephine. I came downstairs to find the …
Published on May 10, 2011
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Meet Lizzie’s new little brother. His name is HAL and he’s a 9 week old mix of we-don’t-know-what. He and his 9 litter mates were found on the side of the road in Pflugerville, covered in scabs from multiple flea bits. A nice person took them to Town Lake Animal Shelter where they were nursed [...]
Published on May 10, 2011
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It was quite a celebratory weekend around here! Everyone is healthy, it was Mother’s Day, and we have a new addition to the family – a rescue puppy from Town Lake Animal Shelter. He’s going to get his own separate post, though. This post is about the brownies. A few months ago I …
Published on May 9, 2011
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Happy Mother’s Day! I hope all the moms out there are celebrating. My surprise was breakfast in bed. Thanks to Fuzz for the plate of dry Fiber One mixed with Product 19, a can of Slim Fast, some Yoplait, a microwaved English Muffin with crunchy peanut butter on top, 4 Hershey’s Kisses and a Fudge [...]
Published on May 8, 2011
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Here’s the homemade version of éclair cake adapted from Cook’s Country. If you want the original recipe, it’s in Cook’s Country where there’s a long detailed explanation about why the recipe uses these ingredients. I’m glad I had the original recipe and text to keep me motivated throughout the process of making this, …
Published on May 7, 2011
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If you see a copy of the new Cook’s Country Magazine, make sure to pick it up! Mine came in the mail yesterday and it’s loaded with good stuff. There’s a fried chicken recipe that looks interesting, a small (loaf pan size) lasagna, and at least three desserts which I plan on making; …
Published on May 6, 2011
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I had the urge to bake cookies for my hair dresser this morning, but at the last minute I discovered I was out of granulated sugar. What to do? Use all brown sugar. I hadn’t made these cookies in a long time, but the dough was so perfect and the cookies …
Published on May 5, 2011
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Hello, and thanks for all the well wishes! It’s been a long week. I headed back to the kitchen yesterday, but my appetite had changed a bit and my usual rich, gooey, chocolate cravings were on the down low. What did sound good was a plain vanilla pound cake, and the King Arthur Flour Whole [...]
Published on May 4, 2011