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Chocolate Banana Ice Cream Sandwiches

by on July 11, 2011 · 11 comments

A good ice cream sandwich calls for the perfect cookie. It can’t be too hard, nor should it be too cakey. It needs to be soft enough to bite into while frozen, but not so soft that it falls apart under the weight of the ice cream. In short, it was this cookie — a cookie that can be eaten straight, but is so much better frozen and served with ice cream.

chocolate banana ice cream sandwich

It occurred to me today that ice cream sandwiches are perfect for potlucks. Well, sort of. They’re also the most terrible things for potlucks since you can’t set them out and leave the, but if there’s a freezer nearby, homemade ice cream sandwiches are the kind of thing nobody would think to bring, but would appreciate greatly. Or at least I would.

Here’s the recipe I used for today’s ice cream sandwiches. Since I’m the only one around here who likes bananas, they’re all mine.

Chocolate Banana Ice Cream Sandwiches

3/4 cups plus 2 tablespoons (4 oz) all-purpose flour
1/4 cup unsweetened natural cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1 cup oats, old fashioned type
10 tablespoons melted butter or shortening, cooled
1 cup mashed banana
1 large egg
1/2 teaspoon vanilla extract
1 cup bittersweet chocolate chips

Don’t preheat oven yet because dough needs to chill a little — especially if you’ve used butter rather than shortening.

Mix the flour, cocoa powder, baking soda and salt together in a large mixing bowl. Stir in the sugar and the oats. Stir in the melted butter (or shortening), bananas, egg and vanilla, then stir in the chocolate chips. Chill the batter for 1 hour or until it thickens up. Mine was kind of goopy even after a few hours.
Using a quarter cup measure, drop scoops of dough onto parchment lined baking sheets spacing 3 inches apart. Bake at 350F for 15 to 17 minutes or until cookies appear set. Let cool on baking sheets for about 5 minutes, then transfer to a cooling rack to cool completely. When you’re ready to make the sandwiches, throw the cookies in the freezer for about 20 minutes so they’ll be firmer and colder when you squish the ice cream between them. While they’re firming, you can take the ice cream out to soften. Assemble sandwiches and re-freeze.

Depending on how big you make the cookies, you should get about 10 cookies or 5 ice cream sandwiches….maybe more. I lost track while I was making these.I know you’ll be able to get at least 5, though.

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Published on July 11, 2011

{ 11 comments… read them below or add one }

Anonymous July 11, 2011 at 7:15 pm

I like to make ice cream cake rolls in the summertime, too. Same deal, though for a potluck — it only works if there is a freezer nearby, and I need a microwave, too, to warm the fudge sauce I serve with it! This is why I typically DON’T take this to a potluck. It’s just easier to make and serve it at home.

Gloria July 11, 2011 at 9:21 pm

You had me at chocolate banana! Would they still be good without the chocolate chips?

Anna July 12, 2011 at 6:46 am

Gloria, they’d be great without the chocolate chips.

Barbara July 12, 2011 at 7:08 am

I was reading a simple recipe for banana ice cream just yesterday. Wouldn’t that make this ice cream sandwich double good?

Sue July 12, 2011 at 10:07 am

How much banana flavor is there? I would think that maybe the chocolate flavor would dominate the banana flavor? Either way the look great and sound good. Barbara’s suggestion of banana ice cream sounds good. Strawberry might be good too! I can’t believe I’ve never made ice cream sandwiches!! I used to love the ice cream sandwiches at Dairy Queen.

Adam July 12, 2011 at 10:44 am

I’m drooling. I could go for an Ice Cream Submarine Sandwich right about now :). Patent Pending! :).

Lee July 12, 2011 at 3:28 pm

Boy your pictures make everything look so darn good , wished i lived closer i could do all your sampling for you, that would be so much fun

Molly July 12, 2011 at 9:36 pm

Haha. I would appreciate someone bringing these to a potluck too! I am always up for ice cream!

Katrina July 12, 2011 at 11:23 pm

Mmm, I like the cookie! I like ice cream sandwiches, but never like when the cookie is too hard. Perfect to add banana!

andi winslow July 13, 2011 at 3:01 pm

You are always full of wonderful surprises. They look yummy. I made some sandwiches and the cookie part starts with a chocolate cake mix. I think I need to make more, hot and humid in Maine. thanks for the post keep baking Andi

Dee July 17, 2011 at 3:20 pm

These are delicious! I got 14 cookies out of the dough and made huge sandwiches using my brother’s homemade salted caramel ice cream. My family loved them.

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