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Royal Caribbean Cupcakes & Scoops

by Anna on April 3, 2012 · 17 comments

Cupcakes are so popular you can buy them at sea!

Several of Royal Caribbean’s larger ships have a shop called The Cupcake Cupboard, where you can eat cupcakes, take classes and buy souvenir cookbooks such as Cupcakes and Scoops.

Cupcakes and Scoops

Fuzz and I are about to say “Bon Voyage!” as we embark upon our first ever mother/daughter cruise.   Since Todd’s staying home,  I’ve left him with a copy of Cupcakes & Scoops so that along with walking the dogs, doing yard work, touching up the paint, and cleaning the carpet, he can bake us sweet treats to greet us with upon our return.

Cupcakes & Scoops, which you can also buy online via the “Gifts and Gear” section of RoyalCaribbean.com, includes a kit with an apron, piping bag and cupcake liners — things Todd will need to make our welcome home cupcakes absolutely perfect. Even though he’s not an expert cupcake maker (yet), I think Todd will be able to handle these Easter Garden Cupcakes (recipe below).

Easter Garden Cupcakes

The recipes in the book are scratch, but very do-able.  In the cupcake section, there’s a base chocolate and vanilla batter, plus other batters including gingerbread, peaches and cream, dairy free strawberry, red velvet, chocolate mint, cappuccino and peanut butter. And that’s just a sampling.

The second section of the book features several homemade gelato recipes and ways you can pair them with cupcakes.   Along with the basic chocolate and vanilla gelato recipes, there’s a  peanut butter gelato recipe which you pair with a red very coulis and mini vanilla cupcakes, a strawberry gelato milkshake made with scratch strawberry gelato, and a cookies & cream ice cream sandwich with a recipe for cookies & cream gelato and a scratch oatmeal cookies.

So along with being cute, I’d say this book will be useful for years to come. It’s a great gift for any cupcake lover, but 100 times more perfect for someone who loves cupcakes and the sea. Based on the content, it’s worth the retail price, and as a bonus, every $1.00 of every Cupcakes & Scoops Cookbook purchase will benefit the Make-A Wish Foundation!

Here’s the sample recipe from the book and a photo of the Cupcake Cupboard (thanks to my travel agent, Marisa at Sunshine Travel for the photo!) on Liberty of the Seas.

Cupcake Cupbard

Easter Garden Cupcakes Recipe
Makes 36 mini cupcakes

Cupcakes:
1 batch vanilla cupcake mix (in book, or use box mix)
Red food coloring
Green food coloring
Yellow food coloring

Frosting:
1 batch light buttercream frosting
Red food coloring
Green food coloring
Yellow food coloring
Purple food coloring

Garnish:
Colorful chocolate curls (purchased)
Mini M&Ms (purchased)
Mini Easter eggs and other Easter candies (purchased)
Paper flower sticks (purchased)

Directions:
• Preheat oven to 350°F or 180°C.
• Line muffin cups with chosen paper liners.
• Divide batter into 3 separate glass bowls.
• Fold batters with a few drops of food coloring into each batter. Only use a couple drops at once as food coloring is very strong.
• Spoon batters into plastic sandwich bags. Snip a ¼-inch corner from the bags and fill the liners two-thirds full. Repeat operation until all the batter has been used.
• Bake for 16 to 18 minutes or until a toothpick inserted in the center of the cupcakes comes out clean.
• Remove cupcakes from the baking pan and let cool on a wire rack.
• Divide buttercream into 3 or 4 separate glass bowls.
• Mix each buttercream batch with a few drops of food coloring.
• Spoon colored buttercream frostings into piping bags or sandwich bags fitted with a small leaf like tip, a small open star tip, a small round tip, or just drop a spoonful of frosting onto each cupcake and gently spread around.
• To make flower cupcakes, pipe colored buttercream onto each cupcake starting at the outside edge of the cupcake, in a circle with slightly overlapping leaves. Repeat the motion until the entire cupcake is covered with leaves. Decorate with mini M&Ms or other candies of your choice.
• For flower pots, spread colored butter frosting around the cupcake and dip into a dish full of colorful chocolate curls. Gently pat curls onto frosting to adhere.

Difficulty: 4 (out of 5)

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Published on April 3, 2012

{ 17 comments… read them below or add one }

Linda April 3, 2012 at 9:49 am

Sounds like lots of fun for you and Fuzz. We’re all looking forward to Todd’s cupcake creations, Have a great time.

Katrina April 3, 2012 at 10:03 am

You have quite the belief in Todd. ;)
Have a fabulous time on your mother/daughter cruise!

Cookie Sleuth April 3, 2012 at 10:52 am

Have a wonderful time! My RC cruise didn’t have a Cupcake Cupboard. I wish it did! It looks like so much fun!

Louise April 3, 2012 at 12:00 pm

Give the guy a break. Todd’s on vacation too. He has to walk the dogs, but doing yard work, touching up the paint, and cleaning the carpet while you’re cruising goes well beyond expectations. :-)

Carole Resnick April 3, 2012 at 12:04 pm

Have fun!!! All mother’s and daughter’s need to spend special time.

[email protected] April 3, 2012 at 12:17 pm

Good luck for the fun and adventure that awaits for you and Fuzz. I think the same for Todd. A very good investment for a recipe book and an awesome way to help a foundation. Yummy cupcakes! =)

Karen April 3, 2012 at 1:21 pm

Have a great time on your vacation together! Poor Todd, so much to do, so little time!
I will never be a cake decorator. Doing odds and ends things to get the pretties all put together on top is way tooooooo fussy for me. Even with all the purchased supplies.
They look gorgeous and sound yummy. I want to try gingerbread cupcakes!

Lindsey April 3, 2012 at 1:44 pm

Wow! My cruise did not have a cupcake store! That’s so much fun!

Emily April 3, 2012 at 4:11 pm

Have fun on your cruise!

Sue April 3, 2012 at 8:00 pm

Have a great cruise! We all know that Todd can cook and blog. He proved that when you had pneumonia. I think Todd should hire out the odd jobs and bake while you’re gone. ;-) Can’t wait to see what he comes up with!!

Gloria April 3, 2012 at 9:10 pm

You are lucky to have a daughter! Just ask my mom who had 4 boys and one me! You are also lucky to have a husband that won’t say “what ARE you, NUTS?” when it comes to blog baking while you are having fun in the sun. I hope you were not affected by the tornado. Scary weather down there in TX!

Adam April 3, 2012 at 9:48 pm

That’s so cool that you’re taking your daughter on a cruise :) . I suspect your husband has been preparing by adding fast food restaurants to his phone, you know, in case of emergency :) .

Anna April 4, 2012 at 7:34 am

We’ll see, Adam. I don’t know what he’s going to eat either.

Gloria, we’re about 4 hours from where the tornado hit, but thanks for asking.

Therese B. April 4, 2012 at 8:48 am

Oh have a fabulous time!!! A mother/daughter cruise…how cool is that?? Our family just got home from the Fl. Keys. We saw 3 cruise ships in port when we were there. HOLY COW…those ships are HUGE!! So have a wonderful time! Ahoy mateys! (mateys spelling??).

beth April 4, 2012 at 11:27 am

Enjoy every moment. Can’t wait to hear about your adventures at sea.

Holiday Baker Man April 5, 2012 at 12:42 am

I am on a Silversea cruise late next week and I hope they will have cupcakes!

Kerstin April 5, 2012 at 9:41 pm

Mmm, cupcakes! Hope you have a fabulous mother//daughter trip!

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