Happy Friday! To start the weekend, here’s a no-oil, no-butter recipe for Chocolate Chip Apple Bread from Dupont Teflon’s magazine, Carefree Cooking.
This quick bread is convenient and can be made all in one bowl. It has a very dense, even crust and a surprisingly pleasing texture despite the lack of fat.
The chocolate chips tend to stick a bit, so I’d advise you to add a thin coat of cooking spray to the bottom of the pan if baking something with chips.