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Jif Chocolate Hazelnut Spread Giveaway

by on June 11, 2012 · 269 comments

Update:  Giveaway over!  Thanks to all who shared tips, and good luck on the next one.

A few weeks ago I stumbled upon Jif Chocolate Flavored Hazelnut Spread at the grocery store. Bought it, tried it, liked it! And then last week something really nice happened. Jif contacted me (not the peanut butter itself, but rather a human representative) and asked if I’d like to host a giveaway featuring their product. Well, heck yes!

Jif Chocolate Hazelnut Flavored Spread

Now I’m supposed to share some tips on how to use it, but I’ve already posted two recipes and feel that’s enough for now. How about if you post tips? In the comment section, share one tip on how to use Jif Chocolate Hazelnut Spread. This Friday I will randomly choose one commenter who will receive a Jif Tasting Kit which includes the following:

• Jif Chocolate Flavored Hazelnut Spread
• Jif Mocha Cappuccino Flavored Hazelnut Spread (I didn’t know about this one!)
• Homemade Marshmallows (Not sure whose house they’re going to make them in, but wow.)
• Graham Crackers (for S’mores)
• Pillsbury Chocolate Fudge Brownie Mix (Yum)
• Folgers Black Silk Coffee (Tried this at Smucker’s. People who love smooth, milder coffee went nuts over this)
• Silver Spoon (?)
• Recipes and Tips (of course!)
• $50 AMEX Gift Card (Woo Hoo!

The value of this tasting kit is $100 and in full disclosure, I also received one.

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Published on June 11, 2012
Janetta June 14, 2012 at 2:51 am

I’d melt it and pour it over a bowl of vanilla bean ice cream! Yummy!

Marcia Lemberg June 14, 2012 at 5:10 am

What a great idea. What would I do with the kit????? I am an active volunteer in a charity called “Cookies for Kids Cancer”…it was founded by a dear friend of mine who lost her son to childhood cancer. We raise money by holding local bake sales and selling cookies off the web site. cookiesforkids….please check it out.

All of the money raised, and there has been millions at this point, goes directly to fund research for kids cancer (the most under funded type at this point)….

So what would I do with the kit…bake lots and lots of cookies/brownies/treats..we are in the height of bake sale season right now, so timing couldn’t be any better.

Please consider picking us….it’s such a great cause.

Erin M. June 14, 2012 at 5:34 am

Put it in puff pastry and make turnovers!

nik June 14, 2012 at 6:06 am

Chocolate Peanut Butter Banana Pie!

Shelly June 14, 2012 at 7:51 am

Toasted white bread, spread the hazlenut spread, add slices of bananas, ….YUM, then if you really want to be naughty, add two slices of bacon to the above!

krista June 14, 2012 at 8:25 am

sandwiched on a graham cracker with fluff!

Catherine O. June 14, 2012 at 11:28 am

Spread chocolate hazelnut spread on half of a hot piece of honey wheat toast, and spread peanut or almond butter on the other half. Fold the toast in half and eat! Yummy!

Jason June 14, 2012 at 1:28 pm

Spread on saltines and devour!

Anita Hays June 14, 2012 at 3:12 pm

Mocha Cappucino spread on banana slices, dipped in melted chocolate and frozen in into banana bites!

Pat June 14, 2012 at 4:10 pm

Wow i could eat that with a spoon! Looks yummy in the tummy – sign me up please :)

Monica June 14, 2012 at 5:30 pm

Ooooh my, sounds soooo good… Especially the Mocha Cappachino…
I bet it would be fun to swirl it into a batch of brownies! Yum!!!

meredith June 14, 2012 at 7:34 pm

Niiiice! I think the mocha cappachino sounds good!

Beth @ Hungry Happenings June 14, 2012 at 8:20 pm

I just made some banana ice cream, using frozen bananas whirled around in my food processor and added a dollop of chocolate hazelnut spread, Yum!

Karen June 14, 2012 at 11:41 pm

Make hot chocolate with it! Heat milk and Jif Chocolate Hazlenut Spread in a saucepan over the stove. It would be also be good with the Mocha Cappuccino flavor. :)

j.park June 15, 2012 at 9:32 am


Shanna June 15, 2012 at 1:59 pm

I’m a saltine cracker kind of girl, but I’m wondering what it might be like over hot salty popcorn

Johannah B June 15, 2012 at 5:12 pm

I like mine on Eggo Waffles with a squirt of honey on top!

Kim June 15, 2012 at 5:40 pm

It would be great as a filling for rugelach. And on waffles/pancakes/toast.

Eileen June 15, 2012 at 7:59 pm

Use the regular between 2 peanut butter cookies, or the mocha between 2 double chocolate chip cokies to make cookie sandwiches. Or use either one instead of frosting on brownies. Yummmm.

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