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Millionaire Pie or Banana Split Cake

by on June 7, 2013 · 8 comments

This pie is a family favorite,  and while I don’t know the exact origin of the name, it’s reasonable to assume it comes from the rich ingredients — whipping cream, pecans and butter.  There’s another version of the recipe made with condensed milk, but this one is closest to the one my grandmother made.  She would sometimes add bananas, top it with cherries and call it “Banana Split Pie” or double the recipe, add bananas, make it in a 9×13 inch pan and call it “Banana Split Cake”.    My husband and daughter aren’t banana fans, so we leave them out.  If you do add bananas, make sure to eat the pie all at once so they don’t turn brown!

In the past I’ve made this with a brand called Camisoni, but I now use whatever vanilla I have around.

 

Millionaire Pie

Camisoni Extracts (and Millionaire Pie)
 
Prep time
Total time
 
An easy summery pie.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 6
Ingredients
  • 1 store bought pie crust (like a Keebler type)**
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 3 tablespoons confectioners’ sugar
  • 2 8 oz cans crushed pineapple, drained as much as possible
  • 4 ounces (1 stick) unsalted butter, softened
  • 2 cups sifted confectioners’ sugar
  • 1 large egg, pasteurized
  • 1/8 teaspoon of salt (only if using unsalted butter)
  • 1/3 cup toasted and chopped pecans
Instructions
  1. Prepare the crust as directed on the package and let cool.
  2. Beat the whipping cream until soft peaks form. Beat in the vanilla and the sugar. Fold in the pineapple. Set aside.
  3. In a second bowl, beat the butter and 2 cups confectioners’ sugar until creamy. Beat in the vanilla, egg and salt.
  4. Spread the butter mixture over bottom of the shell, then spread the pineapple mixture over the butter mixture.
  5. Sprinkle top with toasted pecans.
  6. Chill overnight.
Notes
If you plan on using a homemade crust in a standard 9 inch size pie shell, you can keep the butter/sugar mixture the same and increase the whipped cream/pineapple mixture by 1 1/2. As written, this works best in a smaller size pie shell such as the ones you find on the baking aisle.

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Published on June 7, 2013

{ 8 comments… read them below or add one }

Sue June 7, 2013 at 6:34 pm

Anna, I will definitely be checking out these extracts! Thanks for the review!

JuneC June 8, 2013 at 12:07 pm

Will you please print the ingredient list from the bottle? I wan to know If water, or sugar, or anything else is added, I am assuming that alcohol is used. Even on sale this is still expensive vanilla, but I do love vailla!

Karen Schmidt-Dill June 8, 2013 at 4:11 pm

Yes, to find a great coconut extract would be an accomplishment!
Anna, in several recipes lately you have talked about pasteurized eggs. Is it possible to use the Egg Beaters type egg preparations in place of the whole egg as long as you aren’t needing the “raw” white or yolk seperately?

Anna June 9, 2013 at 7:14 am

June, here are the ingredients: Madagascar vanilla bean extractives in water, pure alcohol.

Karen, that’s a good question. I am not sure Egg Beaters would have the same thickening power since they are made with egg whites and flavorings and don’t contain a yolk, so you might not get a very stiff bottom layer. Have you tried Safe Eggs? They are a little more expensive, but not crazily so.

Nancy June 10, 2013 at 12:30 pm

That coconut extract sounds wonderful — definitely going to check it out and some of their other flavors. Thanks for introducing me to this line of extracts!

Karen Schmidt-Dill June 12, 2013 at 11:45 pm

Anna, I very rarely use any egg substitutes, I don’t pay attention to what is available. We just use the “real” thing. I was just thinking about the prices of pasteurized whole eggs versus something like Egg beaters. I’ll check on Safe Eggs though.

Beverly June 5, 2014 at 9:22 pm

Camisoni….I wish I could concur with you on how wonderful Camisoni coconut Extract is, but I have ordered from them twice (once in February and again in April) and have never received anything from them. I have emailed and I have phoned the company and I cannot get a response. Since you seem to be on a first name basis with “Carmen”, would you please contact her and advise that you had recommended their product in your blog? Thanks for your help, Anna.

Anna June 5, 2014 at 9:56 pm

Done! I’ve contacted them for you and will keep you posted.

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