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Maple Crispy Bars

by on June 30, 2013 · 8 comments

I try to update Cookie Madness on an (almost) daily basis, but last week was an exception. I made everything a week ahead so we could unplug and take a real vacation. Our destination? A little town in New York where Fuzz had been at summer camp for the past couple of weeks. But rather than fly straight there, we took the scenic route: flying up to Ottawa, driving over to Montreal, then down through Albany and onto the camp which is near the Pennsylvania border.  After attending visiting days and packing up the girl, it was onto New York City where we made pilgrimages to some of our favorite bakeries, finally ate at Union Square Cafe, and visited with good friends before heading home to Texas. I’ve posted a few pictures on a new Cookie Madness Facebook page if you’re interested. But for now, here’s the first recipe I made using a souvenir — some pure maple syrup I picked up at Ottawa’s Byward Market.

canada-trip-maple

This recipe is adapted from Modern Maple by Teresa Marrone, published by the Minnesota Historical Society. The book has a few excellent desserts including one I can’t wait to try for maple ice cream, but it also includes appetizers, entrees and sides that feature maple syrup. I mentioned it earlier when I made the incredible Maple-Cranberry Scones and I’ll probably mention the book again because I can’t stop baking from it.  As for these cereal treats, I think I liked them even better than the usual rice treats.  They sliced very neatly and cleanly and had a very subtle maple flavor.

5.0 from 1 reviews
Maple Rice Krispies Treats
 
Prep time
Cook time
Total time
 
Rice Krispies treats made with maple syrup.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 24
Ingredients
  • 6 cups Rice Krispies
  • 4 tablespoons butter, salted
  • 1/3 cup pure maple syrup
  • 4 cups mini marshmallows
Instructions
  1. Line a 9x13 inch pan with nonstick foil or parchment paper. Alternately, you can use regular foil and rub it generously with extra butter. Also have ready an extra sheet of nonstick foil or parchment.
  2. Put the cereal in a large mixing bowl and set aside.Note: The original recipe instructs you to grease the bowl. I forgot to do this and didn't have any problems with sticking. It seems like a good idea, though.
  3. In a large nonstick saucepan, melt the butter and maple syrup together, stirring constantly. Boil gently for two minutes over medium heat, stirring constantly. Reduce heat and boil for another 30 seconds.
  4. Add the marshmallows and stir until melted, then pour mixture over the cereal and stir well.
  5. Pour into the pan. Lay the extra nonstick foil sheet (or parchment or buttered foil) over the cereal mixture and press down firmly. Let cool completely.
  6. Lift from pan and cut into squares or bars.
Notes
Adapted from Modern Maple (The Northern Plate) by Teresa Marrone (Author). Published by the Minnesota Historical Society

 

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Published on June 30, 2013

{ 8 comments… read them below or add one }

Sue June 30, 2013 at 8:19 am

I should track down that book. It sounds like something a Minnesotan with an affinity for maple syrup should own. I like the idea of rice krispie treats with maple syrup but I’m especially interested in maple syrup ice cream. I’ve been meaning to experiment with some non dairy ice creams this summer but so far have not done it. Gone too much with my Mom is who is very ill and too tired and behind with my work when I’m home. poor me! haha! I’ve been baking vicariously through you so thanks!

Martha in KS June 30, 2013 at 11:27 am

I love maple syrup but buying it at the grocery store is like buying gold. Wish I had one of those big ol’ cans.

C L June 30, 2013 at 8:39 pm

I’m thinking I need to take a trip to Canada one of these years. What is the limit on the amount of maple syrup that can be brought across the border? ;) Until I get there, though, your recipe will make me very happy. :) Maple syrup is a keen favorite of mine.

Gloria July 1, 2013 at 1:02 am

Maple rice crispy treats sound great! I always have maple syrup and extract on hand.

Gloria July 1, 2013 at 1:04 am

Maple rice krispy treats sound great! I always have maple syrup and extract on hand. How about a little chocolate frosting too..

Rebecca July 1, 2013 at 11:43 am

Love your new facebook page! I just started one too. That chocolate covered doughnut is making me drool…

Katrina July 1, 2013 at 11:54 am

Mmmm, maple. That’s something I haven’t tried
in Rice Krispies treats. Sounds like a great trip!

Martha July 1, 2013 at 4:01 pm

I’ve bookmarked these to try soon. I’ll have the opportunity to be in Canada in a few days and am going to check into stocking up with maple syrup while I’m there! Now I’m off to check out modern maple and your new facebook page!

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