Cashew Chews

Raise your hand if you are ready to say goodbye to Summer!Now if your hand is up in the air, that’s okay because you can still make these with the other.

Cashew Butterscotch

They’re super easy and call for only four ingredients. Thanks to my friend KAnn for this recipe, which her family has been making for generations.

5.0 from 1 reviews
Butterscotch Corn Flake Cashew Drops
Prep time
Cook time
Total time
An easy drop cookie made with peanut butter, melted butterscotch chips and roasted cashews.
Recipe type: Dessert
Cuisine: American
Serves: 32
  • 1/4 cup creamy peanut butter
  • 1 cup butterscotch chips
  • 3 cups corn flakes
  • 1 cup roasted cashews, lightly chopped
  1. Combine the peanut butter and butterscotch chips and heat over a very low heat until melted. Alternatively, you can do this in a microwave-safe bowl using 50% power and stirring every 30 seconds.
  2. Mix together the melted chips, cereal and nuts with a rubber spatula. Working quickly, drop by spoonfuls onto a tray lined with parchment or wax paper. Chill until set.


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  1. says

    These make my mouth water!! I am having problems with chocolate (again-from over dosing I’m sure) . These look like they could be sweet and salty–perfect!

  2. says

    I am NOT ready to say goodbye to summer. It’s too soon to hear about pumpkin lattes and fall open houses. I want more summer!
    These sound like a tasty no bake summer treat.

  3. says

    I have both my hands in the air… I guess I can have my friends make these :), which look fantastic by the way. I made something similar a year or two ago, but didn’t think to add nuts to it, they were good, but that would have made them so much better :).

  4. C L says

    These treats look delicious! Do you think these would be good “mailers”, and do they stay fresh for longer than a day or so out of the fridge? They look like they would make a nice addition to my holiday goody tins if they do. 🙂

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