Anna | December 31, 2008
This is a good, sweet & spicy, non-greasy turkey chili.
Turkey Chili
MAKES 4 SERVINGS
1 tablespoon (15 ml) olive oil
3/4 cups chopped onions
1/4 cup (60 ml) red & green peppers, diced (optional)
1/2 cup (120 ml) chopped carrots
1 1/2 pounds (670 grams) lean ground turkey
4 large garlic cloves, chopped
1 14-ounce can crushed Italian style tomatoes (undrained)
1 tablespoon (15 [...]
Anna | December 27, 2008
Crustless Ham & Broccoli Quiche
1 cup broccoli florets
4 ounces (114 grams) very low fat ham
1/2 cup chopped onions
2 tablespoons (30 ml) grated parmesan cheese
3 large eggs
1/8 teaspoon (.5 ml) salt (optional)
1/4 teaspoon (1 ml) garlic powder
3/4 cup (180 ml) low fat milk
3/4 cup (180 ml) low fat cottage cheese
1/8 teaspoon paprika
2 tablespoons (30 ml) all [...]
Anna | December 25, 2008
Ham, Cheddar, Gouda & Spinach Quiche
1 (10 oz) package chopped frozen spinach, thawed
1 cup (114 grams) shredded cheddar cheese
1/2 cup (60 grams) shredded Gouda cheese
2 tablespoons (30 ml) flour
1 unbaked pie shell (9 inch deep dish)
1 cup (90 grams) diced ham
1/2 cup grated parmesan cheese
1/2 cup diced onion
3 large eggs
1 cup (240 ml) evaporated milk
1/4 [...]
Anna | December 21, 2008
Caribbean Black Bean Soup
I sometimes make it in the crockpot and add the chicken in at the end, but Southern Living does it the traditional way (which is how I usually make it).
If you want to make it vegan, just use vegetable broth and leave out the chicken.
Anna | November 21, 2008
Slow Cooker Stuffing
1 1/2 cup onions
1 cup celery
1-2 sticks butter, I used salted (divided use)
8 inch square pan of cornbread, crumbled (10 oz)**
10 ounces chewy baguette type bread or ciabatta, cut into cubes
1 1/2 teaspoons poultry seasoning
2 large eggs
1 1/2 cup chicken broth to start, then add as needed (33% reduced sodium)
plenty of fresh ground [...]