Anna | November 19, 2007
Pumpkin Carrot Cake is adapted from Very Best Baking. I baked it today, froze the layers and will ice it and serve it on Thanksgiving; which is also when we celebrate my mom’s birthday.
Pumpkin Carrot Cake From Libby’s Pumpkin
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
3/4 cup milk
1 1/2 teaspoons lemon [...]
Anna | August 5, 2007
This evening we had a birthday dinner for my good friend, Sarah. The menu included a special green salad, ciabatta rolls, steamed broccoli, Giada’s butternut squash lasagna and Chardonnay. For dessert we had carrot cake. Of all the carrot cakes I’ve made, this was probably my favorite. It wasn’t as ultra-moist [...]
Anna | March 25, 2007
The carrot cake, which I’m keeping for myself and will probably freeze, is from Cooking Light magazine. I usually prefer very rich carrot cakes made with as much vegetable oil as possible, so I was skeptical about this one. The good news is it was very moist, had a great texture from the [...]
Anna | October 23, 2006
I got the urge to make carrot after a co-worker of Todd’s mentioned she was making one for her wedding. I hadn’t made a carrot cake in a while, and figured it was time. You seem, my previous carrot cake making endeavor was traumatic and I hadn’t made one since. What happened was after I [...]