Comments on: Thin & Chewy Peanut Butter Cookies http://www.cookiemadness.net/?p=367 A Batch of Cookies (Almost) Every Day Fri, 20 Nov 2009 22:05:24 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Anna http://www.cookiemadness.net/?p=367&cpage=1#comment-14621 Anna Sat, 05 Apr 2008 13:12:41 +0000 http://www.cookiemadness.net/?p=367#comment-14621 Carrie, if you're trying to replicate the same type of cookie dough the kindergartners sell around here (comes in a big carton) you'll probably want to find a recipe with shortening. Carrie, if you’re trying to replicate the same type of cookie dough the kindergartners sell around here (comes in a big carton) you’ll probably want to find a recipe with shortening.

]]> By: Carrie http://www.cookiemadness.net/?p=367&cpage=1#comment-14617 Carrie Sat, 05 Apr 2008 03:55:11 +0000 http://www.cookiemadness.net/?p=367#comment-14617 Mine were super thin- my criss crosses didn't even show up! Very tasty- I can't eat just one, though that might have something to do with the thiness. I was trying to replicate some frozen cookie dough that my husband bought from someone selling for a fundraiser. The fundraiser cookie was almost like a soft sugar cookie with peanut butter flavor (my husband loves them). These were too thin to be a contender, but good nonetheless. Mine were super thin- my criss crosses didn’t even show up! Very tasty- I can’t eat just one, though that might have something to do with the thiness. I was trying to replicate some frozen cookie dough that my husband bought from someone selling for a fundraiser. The fundraiser cookie was almost like a soft sugar cookie with peanut butter flavor (my husband loves them). These were too thin to be a contender, but good nonetheless.

]]> By: Julie http://www.cookiemadness.net/?p=367&cpage=1#comment-10660 Julie Wed, 12 Dec 2007 20:01:07 +0000 http://www.cookiemadness.net/?p=367#comment-10660 thanks for the great recipe. I arrived at your site during my journey for the perfect PB cookie for a friend (chewy and crispy, but with good PB flavor.) I omitted the ginger (wasn't sure where that would take the flavor, but I'll admit I'm curious) and subbed the milk with 2 T of PB syrup (a random find at world market.) thanks for the great recipe. I arrived at your site during my journey for the perfect PB cookie for a friend (chewy and crispy, but with good PB flavor.) I omitted the ginger (wasn’t sure where that would take the flavor, but I’ll admit I’m curious) and subbed the milk with 2 T of PB syrup (a random find at world market.)

]]> By: Anna http://www.cookiemadness.net/?p=367&cpage=1#comment-4959 Anna Wed, 19 Sep 2007 16:02:44 +0000 http://www.cookiemadness.net/?p=367#comment-4959 That's great news, Amy! If you can get your hands on one of the little "Food Writers' Favorites" books or "Food Editors' Favorites" you'll find a bunch of other good ones. That’s great news, Amy!

If you can get your hands on one of the little “Food Writers’ Favorites” books or “Food Editors’ Favorites” you’ll find a bunch of other good ones.

]]> By: Amy http://www.cookiemadness.net/?p=367&cpage=1#comment-4957 Amy Wed, 19 Sep 2007 15:56:20 +0000 http://www.cookiemadness.net/?p=367#comment-4957 My husband declared these the best peanut butter cookies ever! They were fantastic--we both definitely preferred them to the traditional dry/crumbly peanut butter cookie. My yield was not nearly as high though--only about 3 dozen, and I didn't make them big at all. My husband declared these the best peanut butter cookies ever! They were fantastic–we both definitely preferred them to the traditional dry/crumbly peanut butter cookie. My yield was not nearly as high though–only about 3 dozen, and I didn’t make them big at all.

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