Comments on: Molasses Oat Bran Cookies http://www.cookiemadness.net/?p=630 A Batch of Cookies (Almost) Every Day Fri, 20 Nov 2009 22:05:24 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Heidi http://www.cookiemadness.net/?p=630&cpage=1#comment-2856 Heidi Tue, 14 Nov 2006 18:27:01 +0000 http://www.cookiemadness.net/?p=630#comment-2856 I haphazardly use whatever baking sheet I happen to pull out at the time - but I always use my Silpat and never have a burned bottom. Does anybody else use a Silpat? I haphazardly use whatever baking sheet I happen to pull out at the time – but I always use my Silpat and never have a burned bottom. Does anybody else use a Silpat?

]]> By: Nadine - Healthifica.com http://www.cookiemadness.net/?p=630&cpage=1#comment-2855 Nadine - Healthifica.com Tue, 14 Nov 2006 07:26:30 +0000 http://www.cookiemadness.net/?p=630#comment-2855 It's great that you post this recipe. I believe it does taste healthy, in a good way. And, yummy! I'll try it this weekend. It’s great that you post this recipe. I believe it does taste healthy, in a good way. And, yummy!

I’ll try it this weekend.

]]> By: Jackie http://www.cookiemadness.net/?p=630&cpage=1#comment-2854 Jackie Mon, 13 Nov 2006 23:28:54 +0000 http://www.cookiemadness.net/?p=630#comment-2854 Anna, Have you tried the Pampered Chef Stoneware. Their bar pans and pizza stones work well for baking cookies. No burned bottoms! Anna,

Have you tried the Pampered Chef Stoneware. Their bar pans and pizza stones work well for baking cookies. No burned bottoms!

]]> By: Jen http://www.cookiemadness.net/?p=630&cpage=1#comment-2853 Jen Mon, 13 Nov 2006 22:54:33 +0000 http://www.cookiemadness.net/?p=630#comment-2853 About a year ago, I switched to rimless baking sheets and haven't had any problems with overbrowning. They aren't Airbake, just plain ol' baking sheets but there is a difference in browning between the rimless and the rimmed pans. Perhaps it's not the Airbake itself but rather the rimless feature? About a year ago, I switched to rimless baking sheets and haven’t had any problems with overbrowning. They aren’t Airbake, just plain ol’ baking sheets but there is a difference in browning between the rimless and the rimmed pans. Perhaps it’s not the Airbake itself but rather the rimless feature?

]]> By: Anna http://www.cookiemadness.net/?p=630&cpage=1#comment-2852 Anna Mon, 13 Nov 2006 21:30:37 +0000 http://www.cookiemadness.net/?p=630#comment-2852 tg, thanks! I like doing experiments. Maybe I'll do more of them. Randi, good luck with the sour cream bars. Just use the recipe on Betty Crocker.com. Brenda and Claire, I am glad to hear you two validating my opinion on baking sheets. I've kind of taken my "perfectly un-burnt bottomed" cookies for granted until now. I like the rimmed aluminum cookie sheets for other things (granola, for instance) but my AirBakes have been great. Julie, I hate overly browned bottoms too and with the AirBakes, haven't had to deal with them. Also, I'm glad to hear you can identify with me on the fat issue. It's amazing how much my attitude has changed over the years. I honestly never thought I'd be drizzling olive oil over things. I also use European style butter. The funny thing is, it is so delicious and satisfying that you only need a very small bit. tg, thanks! I like doing experiments. Maybe I’ll do more of them.

Randi, good luck with the sour cream bars. Just use the recipe on Betty Crocker.com.

Brenda and Claire, I am glad to hear you two validating my opinion on baking sheets. I’ve kind of taken my “perfectly un-burnt bottomed” cookies for granted until now. I like the rimmed aluminum cookie sheets for other things (granola, for instance) but my AirBakes have been great.

Julie, I hate overly browned bottoms too and with the AirBakes, haven’t had to deal with them. Also, I’m glad to hear you can identify with me on the fat issue. It’s amazing how much my attitude has changed over the years. I honestly never thought I’d be drizzling olive oil over things. I also use European style butter. The funny thing is, it is so delicious and satisfying that you only need a very small bit.

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