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	<title>Comments on: KA&#8217;s &#8220;Best Fudge Brownies Ever&#8221;</title>
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	<link>http://www.cookiemadness.net/?p=631</link>
	<description>A Batch of Cookies (Almost) Every Day</description>
	<lastBuildDate>Fri, 20 Nov 2009 22:05:24 -0600</lastBuildDate>
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		<title>By: Anna</title>
		<link>http://www.cookiemadness.net/?p=631&#038;cpage=1#comment-25990</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Tue, 26 May 2009 12:20:52 +0000</pubDate>
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		<description>KA always has great recipes.  Thanks for commenting, Jennifer!  Also, thanks for the tip on cane sugar.  I&#039;m out and need to get some more.</description>
		<content:encoded><![CDATA[<p>KA always has great recipes.  Thanks for commenting, Jennifer!  Also, thanks for the tip on cane sugar.  I&#8217;m out and need to get some more.</p>
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		<title>By: Jennifer</title>
		<link>http://www.cookiemadness.net/?p=631&#038;cpage=1#comment-25976</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Mon, 25 May 2009 09:12:03 +0000</pubDate>
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		<description>Hello!

Thank you so much for putting this online!  I&#039;ve bought KA flour and not noticed this recipe.  I realize this is an old thread, but in case anyone else stumbles across it like I did I thought I should say that - due to a lack of chocolate chips and a strong desire to make brownies immediately - I left them out of the recipe.  Caitlin was wondering if that would work, and I can say that it certainly does.  I also used half cane sugar and half brown sugar, and I love the results.  This recipe will be used many many times in the future :).  As a side note, I love the premise of your blog!

Thanks again!
Jennifer</description>
		<content:encoded><![CDATA[<p>Hello!</p>
<p>Thank you so much for putting this online!  I&#8217;ve bought KA flour and not noticed this recipe.  I realize this is an old thread, but in case anyone else stumbles across it like I did I thought I should say that &#8211; due to a lack of chocolate chips and a strong desire to make brownies immediately &#8211; I left them out of the recipe.  Caitlin was wondering if that would work, and I can say that it certainly does.  I also used half cane sugar and half brown sugar, and I love the results.  This recipe will be used many many times in the future <img src='http://www.cookiemadness.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .  As a side note, I love the premise of your blog!</p>
<p>Thanks again!<br />
Jennifer</p>
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		<title>By: Anna</title>
		<link>http://www.cookiemadness.net/?p=631&#038;cpage=1#comment-18369</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Mon, 25 Aug 2008 02:35:44 +0000</pubDate>
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		<description>Hi Caitlin!

Thanks for trying some of the recipes from here :).

Feel free to take out the chocolate chips.  The brownies are very chocolaty without them. That&#039;s cool that you come from a family of brownie purists.  They must really know what they like.</description>
		<content:encoded><![CDATA[<p>Hi Caitlin!</p>
<p>Thanks for trying some of the recipes from here <img src='http://www.cookiemadness.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .</p>
<p>Feel free to take out the chocolate chips.  The brownies are very chocolaty without them. That&#8217;s cool that you come from a family of brownie purists.  They must really know what they like.</p>
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		<title>By: Caitlin</title>
		<link>http://www.cookiemadness.net/?p=631&#038;cpage=1#comment-18367</link>
		<dc:creator>Caitlin</dc:creator>
		<pubDate>Mon, 25 Aug 2008 01:26:03 +0000</pubDate>
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		<description>Hey Anna......First off, I just wanted to say thanks for all the great recipes you post.....I&#039;m a 16-year-old baker whose reputation has been flourishing thanks to the 6 or 7 Cookie Madness recipes I&#039;ve made. :)
These brownies look amazing......Unfortunately, my family are brownie purists and don&#039;t like choc. chips in their brownies......Will I be able to do these without the chips, or would that mess up the chemistry somehow?</description>
		<content:encoded><![CDATA[<p>Hey Anna&#8230;&#8230;First off, I just wanted to say thanks for all the great recipes you post&#8230;..I&#8217;m a 16-year-old baker whose reputation has been flourishing thanks to the 6 or 7 Cookie Madness recipes I&#8217;ve made. <img src='http://www.cookiemadness.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
These brownies look amazing&#8230;&#8230;Unfortunately, my family are brownie purists and don&#8217;t like choc. chips in their brownies&#8230;&#8230;Will I be able to do these without the chips, or would that mess up the chemistry somehow?</p>
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		<title>By: WendyN</title>
		<link>http://www.cookiemadness.net/?p=631&#038;cpage=1#comment-16502</link>
		<dc:creator>WendyN</dc:creator>
		<pubDate>Tue, 17 Jun 2008 19:15:05 +0000</pubDate>
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		<description>Great recipe!  I always make brownies for the last day of school for the kids... this will be made tonight and gone by morning!</description>
		<content:encoded><![CDATA[<p>Great recipe!  I always make brownies for the last day of school for the kids&#8230; this will be made tonight and gone by morning!</p>
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