Comments on: White-Chocolate Challah Bread Pudding with Raspberry Sauce http://www.cookiemadness.net/?p=721 A Batch of Cookies (Almost) Every Day Fri, 20 Nov 2009 22:05:24 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Anna http://www.cookiemadness.net/?p=721&cpage=1#comment-20806 Anna Thu, 20 Nov 2008 21:01:56 +0000 http://www.cookiemadness.net/?p=721#comment-20806 Bob, I think I did pieces about 1x2....maybe a little larger. The bread soaks up so much batter that the size of the bread chunks shouldn't matter too much. Bob, I think I did pieces about 1×2….maybe a little larger. The bread soaks up so much batter that the size of the bread chunks shouldn’t matter too much.

]]> By: Bob http://www.cookiemadness.net/?p=721&cpage=1#comment-20804 Bob Thu, 20 Nov 2008 20:47:25 +0000 http://www.cookiemadness.net/?p=721#comment-20804 Anna, Thanks. I'll let you know if it passes the "Inlaw Test." BTW-How large (or small) did you cut up the Challah cubes? Anna,

Thanks. I’ll let you know if it passes the “Inlaw Test.”

BTW-How large (or small) did you cut up the Challah cubes?

]]> By: Anna http://www.cookiemadness.net/?p=721&cpage=1#comment-20757 Anna Tue, 18 Nov 2008 03:16:36 +0000 http://www.cookiemadness.net/?p=721#comment-20757 Bob, I hope you like it! I rarely make (or order) bread pudding, but this was outstanding. Todd English is a genius. Bob, I hope you like it! I rarely make (or order) bread pudding, but this was outstanding. Todd English is a genius.

]]> By: Bob http://www.cookiemadness.net/?p=721&cpage=1#comment-20756 Bob Tue, 18 Nov 2008 03:12:57 +0000 http://www.cookiemadness.net/?p=721#comment-20756 A friend of mine made this recipe not to long ago. Absolutely amazing and decadent. I am giving it a try for Thanksgiving. Seriously, it was the best I ever had. A friend of mine made this recipe not to long ago. Absolutely amazing and decadent. I am giving it a try for Thanksgiving. Seriously, it was the best I ever had.

]]> By: Sara http://www.cookiemadness.net/?p=721&cpage=1#comment-18112 Sara Sat, 16 Aug 2008 21:23:48 +0000 http://www.cookiemadness.net/?p=721#comment-18112 I work in a bakery that uses our leftover handmade croissants to make bread pudding. Depending on the variety of croissants used, we'll have chocolate bread puddings, apricot, cranberry, raspberry, almond, etc. etc. Hands down, the best bread puddings that I have ever tasted. I work in a bakery that uses our leftover handmade croissants to make bread pudding. Depending on the variety of croissants used, we’ll have chocolate bread puddings, apricot, cranberry, raspberry, almond, etc. etc. Hands down, the best bread puddings that I have ever tasted.

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