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	<title>Comments on: Easy Blackberry Oatmeal Pie</title>
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	<link>http://www.cookiemadness.net/?p=823</link>
	<description>A Batch of Cookies (Almost) Every Day</description>
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		<title>By: Anna</title>
		<link>http://www.cookiemadness.net/?p=823&#038;cpage=1#comment-12799</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Wed, 09 Jan 2008 02:17:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookiemadness.net/?p=823#comment-12799</guid>
		<description>Hi Willa!

Thanks for the feedback and especially for the URL to your blog.  I am planning on doing more gluten-free baking this year and will surely use it as a resource.</description>
		<content:encoded><![CDATA[<p>Hi Willa!</p>
<p>Thanks for the feedback and especially for the URL to your blog.  I am planning on doing more gluten-free baking this year and will surely use it as a resource.</p>
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		<title>By: Willa</title>
		<link>http://www.cookiemadness.net/?p=823&#038;cpage=1#comment-12797</link>
		<dc:creator>Willa</dc:creator>
		<pubDate>Wed, 09 Jan 2008 02:13:25 +0000</pubDate>
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		<description>I made this pie (gluten and egg-free) with frozen peaches and dried cranberries.  My husband, who loves pies, couldn&#039;t get enough of it.  Thank you for sharing this recipe. :)</description>
		<content:encoded><![CDATA[<p>I made this pie (gluten and egg-free) with frozen peaches and dried cranberries.  My husband, who loves pies, couldn&#8217;t get enough of it.  Thank you for sharing this recipe. <img src='http://www.cookiemadness.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Debbi</title>
		<link>http://www.cookiemadness.net/?p=823&#038;cpage=1#comment-3870</link>
		<dc:creator>Debbi</dc:creator>
		<pubDate>Tue, 29 May 2007 02:17:38 +0000</pubDate>
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		<description>I made the mistake of using frozen blackberries instead of fresh and it turned out to be a pile of mush.  I drained and dried them but they still got way too soggy.  It does taste delicious however.  The blackberry seeds are sorta annoying though. I LOVE the oatmeal flavor, I think that I&#039;ll make this with strawberries or blueberries next time.  Fresh, not frozen.  :-)
</description>
		<content:encoded><![CDATA[<p>I made the mistake of using frozen blackberries instead of fresh and it turned out to be a pile of mush.  I drained and dried them but they still got way too soggy.  It does taste delicious however.  The blackberry seeds are sorta annoying though. I LOVE the oatmeal flavor, I think that I&#8217;ll make this with strawberries or blueberries next time.  Fresh, not frozen.  <img src='http://www.cookiemadness.net/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Anna</title>
		<link>http://www.cookiemadness.net/?p=823&#038;cpage=1#comment-3869</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Sun, 27 May 2007 03:47:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookiemadness.net/?p=823#comment-3869</guid>
		<description>Hi Jenny,

You are the first one who has reported back on this pie.  I am glad it worked with cherries -- good idea.  I&#039;m going to have to try that at some point.</description>
		<content:encoded><![CDATA[<p>Hi Jenny,</p>
<p>You are the first one who has reported back on this pie.  I am glad it worked with cherries &#8212; good idea.  I&#8217;m going to have to try that at some point.</p>
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		<title>By: Jenny</title>
		<link>http://www.cookiemadness.net/?p=823&#038;cpage=1#comment-3868</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Sun, 27 May 2007 03:44:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookiemadness.net/?p=823#comment-3868</guid>
		<description>This recipe was great! I made it tonight with fresh cherries instead of blackberries. It came out really yummy. It also sliced and served perfectly about a half an hour after I pulled it out of the oven. Maybe because cherries have less moisture? Anyway, thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>This recipe was great! I made it tonight with fresh cherries instead of blackberries. It came out really yummy. It also sliced and served perfectly about a half an hour after I pulled it out of the oven. Maybe because cherries have less moisture? Anyway, thanks for the recipe!</p>
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