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	<title>Comments on: Almond Toffee Chunk Cookies</title>
	<atom:link href="http://www.cookiemadness.net/?feed=rss2&#038;p=887" rel="self" type="application/rss+xml" />
	<link>http://www.cookiemadness.net/?p=887</link>
	<description>A Batch of Cookies (Almost) Every Day</description>
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		<title>By: Claire</title>
		<link>http://www.cookiemadness.net/?p=887&#038;cpage=1#comment-4192</link>
		<dc:creator>Claire</dc:creator>
		<pubDate>Sat, 07 Jul 2007 01:44:48 +0000</pubDate>
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		<description>these look great...another to try!
</description>
		<content:encoded><![CDATA[<p>these look great&#8230;another to try!</p>
]]></content:encoded>
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	<item>
		<title>By: Emilie</title>
		<link>http://www.cookiemadness.net/?p=887&#038;cpage=1#comment-4191</link>
		<dc:creator>Emilie</dc:creator>
		<pubDate>Sat, 07 Jul 2007 00:14:36 +0000</pubDate>
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		<description>They&#039;re dashing.</description>
		<content:encoded><![CDATA[<p>They&#8217;re dashing.</p>
]]></content:encoded>
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		<title>By: Anna</title>
		<link>http://www.cookiemadness.net/?p=887&#038;cpage=1#comment-4190</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Fri, 06 Jul 2007 23:33:18 +0000</pubDate>
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		<description>The cookies were quite handsome.</description>
		<content:encoded><![CDATA[<p>The cookies were quite handsome.</p>
]]></content:encoded>
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		<title>By: Jen</title>
		<link>http://www.cookiemadness.net/?p=887&#038;cpage=1#comment-4189</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Fri, 06 Jul 2007 22:30:10 +0000</pubDate>
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		<description>Oh my!  Those look good.</description>
		<content:encoded><![CDATA[<p>Oh my!  Those look good.</p>
]]></content:encoded>
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		<title>By: Anna</title>
		<link>http://www.cookiemadness.net/?p=887&#038;cpage=1#comment-4188</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Fri, 06 Jul 2007 20:02:56 +0000</pubDate>
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		<description>Therese, I would recommend using whole natural almonds, toasting them, then chopping them in the food processor.  I didn&#039;t have whole almonds, so I used sliced and they worked fine.  Slivered almonds would probably work too.</description>
		<content:encoded><![CDATA[<p>Therese, I would recommend using whole natural almonds, toasting them, then chopping them in the food processor.  I didn&#8217;t have whole almonds, so I used sliced and they worked fine.  Slivered almonds would probably work too.</p>
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