Anna | June 28, 2005
This recipe was given to me by my friend, Val. It yields a moist and thick chocolate chip cookie with a little kick of molasses. I believe this recipe was adapted from one by a pastry chef at The White House. Once you try it, you’ll understand why whomever invented it was a genius.
Chocolate Chip Cookies [...]
Anna | June 18, 2005
Fruit Filled Magic Double Cookie Bar
45 Newton cookies, strawberry or raspberry
1 (14 oz) can sweetened condensed milk
1 cup dark or semi-sweet chocolate chips
1 cup pecan pieces
8 regular or Golden Oreos, broken up (not crushed)
1/4 cup shredded, sweetened coconut (optional)
Preheat oven to 350 degrees F. Line a 13×9 inch baking pan with parchment.
Lay Newton cookies side [...]
Anna | June 18, 2005
Sawdust cookies have both margarine and oil in the dough. The dough is soft and impossible to cut as is, but if you put the dough in freezer bags, roll them out in the bag, then freeze the rolled out dough, you can easily make cut outs with the frozen dough, which is how [...]
Anna | June 16, 2005
Soft and chewy cookies for people who really like lime.
Key Lime White Chocolate Chippers (from Recipezaar)
1/2 cup butter — softened
1 cup sugar
1 large egg
1 large egg yolk
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup lime juice
1 1/2 teaspoons lime zest
3/4 cup white chocolate chips
Cream butter, sugar, egg, egg yolk in a large bowl [...]
Anna | June 9, 2005
Here’s one of my favorite Mississippi Mud Bar recipes. This is from an older book called Cookies by the Dozen. These are pretty gooey when they come out of the oven, so let them cool completely for your attempt to cut them into bars
Mississippi Mud Bars
Cooking Spray
1/2 cup unsalted butter, softened
1 cup granulated sugar
3/4 teaspoon [...]