Anna | October 30, 2005
Introducing, the ugliest cupcake in the world.
I told Fuzz she could eat it for breakfast this morning. She sat down to eat it, then got scared and asked me to take the bloody cupcake away. I guess it worked out well for both of us.
Anna | October 26, 2005
It’s been a busy week and a busy day. Tonight is supper club, and since I’m the designated dessert person, I decided to make Cooking Light’s Triple Hazelnut Cheesecake, which I prepared in about 20 minutes yesterday evening.
This is probably my all-time favorite Cooking Light dessert. I love it because it always gets [...]
Anna | October 23, 2005
I promised to post this if it got any better after sitting around. It did, so here’s the recipe.
You can learn from my mistakes. For instance, if you use raisins, make sure you plump them up. I skipped that step and my raisins were too dry. Watch the cooking time closely. [...]
Anna | October 22, 2005
An oldie but a goodie from allrecipes.com. Good with just about any dried fruit and nut combo.
Cranberry Pistachio Biscotti
1/4 cup light olive oil
3/4 cup white sugar
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 eggs
1 3/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup dried cranberries
1 1/2 cups pistachio nuts
Preheat the oven to 300 degrees F [...]
Anna | October 20, 2005
The chocolate butterfinger pie went over well. My dad took his for the road, so I didn’t get a report, but Todd liked it.
I was curious to see how the popular tofu/chocolate combo would work since I’d read so many good reviews. The top part was just an afterthought because it seemed to [...]